Passar para o conteúdo principal

page search

Community Organizations Center for Open Science
Center for Open Science
Center for Open Science
Acronym
COS
Non Governmental organization

Location

Center for Open Science
210 Ridge McIntire Road
Suite 500
2903-5083
Charlottesville
Virginia
United States
Working languages
inglês

Our mission is to increase openness, integrity, and reproducibility of research.


These are core values of scholarship and practicing them is presumed to increase the efficiency of acquiring knowledge.


For COS to achieve our mission, we must drive change in the culture and incentives that drive researchers’ behavior, the infrastructure that supports their research, and the business models that dominate scholarly communication.


This culture change requires simultaneous movement by funders, institutions, researchers, and service providers across national and disciplinary boundaries. Despite this, the vision is achievable because openness, integrity, and reproducibility are shared values, the technological capacity is available, and alternative sustainable business models exist.


COS's philosophy and motivation is summarized in its strategic plan and in scholarly articles outlining a vision of scientific utopia for research communication and research practices.


Because of our generous funders and outstanding partners, we are able to produce entirely free and open-source products and services. Use the header above to explore the team, services, and communities that make COS possible and productive.

Members:

Resources

Displaying 61 - 65 of 447

Drivers of Sustainable Land Management in Eastern Africa

Reports & Research
Abril, 2017
Eastern Africa

Land degradation is a serious impediment to improving rural livelihoods in Eastern Africa. This paper identifies major land degradation patterns and causes, and analyzes the determinants of sustainable land management (SLM) in three countries (Ethiopia, Malawi and Tanzania). The results show that land degradation hotspots cover about 51%, 41%, 23% and 23% of the terrestrial areas in Tanzania, Malawi and Ethiopia respectively.

Conflicts Over Land and Threats to Customary Tenure in Africa Today

Reports & Research
Março, 2017
Central African Republic
Norway

Issues swirling around land across Africa have never been so central to key social and political-economic dynamics as they are at the present time. The first part of the paper briefly reviews the construction of customary tenure and the historical phases of administrative interventions into land tenure, and considers their heritage in contemporary situations.

Forest Land Management in the Context of National land Use

Reports & Research
Março, 2017
Australia
Belgium
Canada
United States of America

The relative scarcity of land resources to meet the growing needs of land-users has compelled land specialists to consider the need for a better system in the proper use and management of land resource. Forestlands comprise a major component of the national land and are currently the most degraded areas.

Land policies and evolving farm structures in transition countries

Reports & Research
Março, 2017
Norway

The authors review the role of land policies in the evolving farm structure of transition countries in Central and Eastern Europe (CEE) and the Commonwealth of Independent States (CIS). They show how different policies for land property rights, degrees of control of land rental and sale markets, and procedures for restructuring former collective or state farms resulted in significantly different farm structures in CEE countries compared with those in the CIS.

"Land grabbing" by foreign investors in developing countries: Risks and opportunities

Reports & Research
Março, 2017
Norway

"One of the lingering effects of the food price crisis of 2007–08 on the world food system is the proliferating acquisition of farmland in developing countries by other countries seeking to ensure their food supplies. Increased pressures on natural resources, water scarcity, export restrictions imposed by major producers when food prices were high, and growing distrust in the functioning of regional and global markets have pushed countries short in land and water to find alternative means of producing food.