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Displaying 11 - 15 of 284Expanding commodity frontiers and the emergence of customary land markets: A case study of tree-crop farming in Venda, South Africa
Contemporary discourses on customary land tenure in Africa, and South Africa in particular, have emphasized the socially embedded and flexible nature of customary land rights, recognising these as inherently more ‘pro-poor’ than individual titling. Based on in-depth interviews and participant observations in Venda, a former homeland in South Africa, this paper explores how in the context of expanding commodity frontiers, customary land markets have emerged, leading to de facto privatisation of customary land.
Identifying economic and societal drivers of engagement in agri-environmental schemes for English dairy producers
Livestock production is under increasing scrutiny regarding its impacts on the environment and its wider role in climate change. Consequently, there are a growing number of private agri-environmental schemes (AES) now operating alongside public AES that offer farmers economic rewards to maintain and enhance the environment. This study focused exclusively on a small number of commercial dairy producers located in the North West of England who were all suppliers of a global food producer and members of the producer’s own private AES.
Outsourcing governance in Peru’s integrated water resources management
Participatory water governance has become highly influential around the world as a means for managing water resources. Scholars and practitioners advocate for the inclusion of previously marginalized communities in water resources management through the devolution of power, responsibility, and participation. Where community institutions are weak or missing, experts recommend strengthening or re-building them to enable inclusive decision-making over water resources.
Developing farmer typologies to inform conservation outreach in agricultural landscapes
Understanding factors that motivate conservation behavior among farmers is crucial to addressing societal, soil, water, and wildlife conservation goals. Farmers employ soil conservation practices to maintain agricultural productivity while minimizing impacts to water and wildlife in the long-term. The majority of conservation programs are voluntary in nature and some farmers are more willing and/or able to implement conservation practices than others.
Novel trends in SNS customers in food and beverage patronage: An empirical study of metropolitan cities in South Korea
Driven by the development of information and communications technology as well as the spread of social networking services (SNS), access to spatial information has changed the way people select sites or areas. This study determines whether new urban place selection—that is, the selection of places in a way that differs from the classic locational principle of land use—occurs via SNS by examining changes in the location of Food and Beverage(F&B) retail facilities patronized by citizens daily.