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Displaying 171 - 175 of 284Livestock-derived greenhouse gas emissions in a diversified grazing system in the endangered Pampa biome, Southern Brazil
Discussions about climate change have repeatedly regarded livestock as responsible for a significant contribution of greenhouse gas emissions. However, proper management schemes for livestock production may contribute to a reduction in emissions and, at the same time, induce optimization of production systems and intensification of food production.
Spatial and temporal patterns of land clearing during policy change
Environmental policies and regulations have been instrumental in influencing deforestation rates around the world. Understanding how these policies change stakeholder behaviours is critical for determining policy impact. In Queensland, Australia, changes in native vegetation management policy seem to have influenced land clearing behaviour of landholders. Periods of peak clearing rates have been associated with periods preceding the introduction of stricter legislation. However, the characteristics of clearing patterns during the last two decades are poorly understood.
Typology and distribution of small farms in Europe: Towards a better picture
The contribution of small farms to local food supply, food security and food sovereignty is widely acknowledged at a global level. In the particular case of Europe, they often are seen as an alternative to large and specialised farms. Assessing the real role of small farms has been limited by a lack of information, as small farms are frequently omitted from agricultural censuses and national statistics.
Critical factors for crop-livestock integration beyond the farm level: A cross-analysis of worldwide case studies
Despite their recognized agricultural sustainability benefits, mixed crop-livestock farms have declined in the Northern hemisphere. As such, crop-livestock integration beyond the farm level is a promising alternative to this trend, but the knowledge of critical factors and strategies towards its successful implementation is still lacking. We developed an analytical framework to assess the critical determinants of the emergence and outcomes of integration, which helped us understand farmers’ collective strategies for reducing integration transaction costs.
Stimulating the social and environmental benefits of agriculture and forestry: An EU-based comparative analysis
Stimulating an effective provision of public goods and ecosystem services from Europe’s farmland and forests is a critical challenge for policy-makers. In this paper we focus on three aspects of this challenge. Firstly, we explore the different drivers that influence the provision of public goods and ecosystem services by farming and forestry. Secondly, we identify the key motivational, institutional and socio-economic factors that can encourage the provision of these benefits.