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+31 (0) 317 480100


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PB 9101 6700 HB Wageningen
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Wageningen University & Research is a collaboration between Wageningen University and the Wageningen Research foundation. 

That is the mission of Wageningen University & Research. A staff of 6,500 and 10,000 students from over 100 countries work everywhere around the world in the domain of healthy food and living environment for governments and the business community-at-large.

The strength of Wageningen University & Research lies in its ability to join the forces of specialised research institutes and the university. It also lies in the combined efforts of the various fields of natural and social sciences. This union of expertise leads to scientific breakthroughs that can quickly be put into practice and be incorporated into education. This is the Wageningen Approach.

The scientific quality of Wageningen University & Research is affirmed by the prominent position we occupy in international rankings and citation indexes.

The domain of Wageningen University & Research consists of three related core areas:

  • Food and food production
  • Living environment
  • Health, lifestyle and livelihood

Wageningen University & Research has branches all over The Netherlands and abroad. A large number of lecturers, researchers and other employees are based at Wageningen Campus.

Wageningen University Resources

Displaying 1 - 10 of 15
Journal Articles & Books
Dezembro 2016
África subsariana

Lushoto District is part of Tanzania’s most important milk production regions; depending on the village, 25-95% of households own improved dairy cows. However, land pressure is high and both income and food security are low. The aim of this study has been to assess the potential of various forage cultivation intensification strategies (‘scenarios’) to improve physical production and income of smallholder crop-dairy farmers in Lushoto district, Tanzania.

Journal Articles & Books
Outubro 2012
África austral

This thesis was carried out within the project ImGoats, a project led by ILRI and implemented by CARE in Mozambique, aiming at increasing the incomes and food security of poor smallholders through innovations in the meat goat value chain. From a bottom-up approach, the project developed different interventions and this thesis was focusing on one of them, the implementation of communal grazing land for goats, land that was not currently in use.

Journal Articles & Books
Agosto 2009
África Oriental

Agricultural production in Ethiopia is characterised by subsistence orientation, low productivity, low level of technology and inputs, lack of infrastructures and market institutions, and extremely vulnerable to rainfall variability. It has a rapidly increasing population currently close to 74 million and yet about 39 percent of the population lives on absolute poverty of less than a $1 a day poverty line while close to 80 percent falls below US $2 a day poverty line.

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