Despite its vast agriculture potential,
Africa is increasingly dependent on food imports from the
rest of the world to satisfy its consumption needs. Food
output has not kept pace with population growth, and more
than 80 percent of production gains since 1980 have come
from the expansion of cropped areas rather than from greater
productivity of areas already cultivated. This paper looks
at the current requirements for seed trade in Africa, the

A healthy ocean is fundamental to human
wellbeing and an indispensable part of the Earth's
life-support system, which sustains the species and the
ecosystems upon which we depend. The ocean regulates our
climate and, as part of the hydrological cycle, drives
weather patterns that determine rainfall, droughts, and
floods. The ocean has also reduced the impact of
human-induced climate change by absorbing 25 percent of the

This report presents the World Bank
Group's experience in climate and disaster resilient
development and contends that it is essential to eliminate
extreme poverty and achieve shared prosperity by 2030. The
report argues for closer collaboration between the climate
resilience and disaster risk management communities through
the incorporation of climate and disaster resilience into
broader development processes. Selected case studies are

Climate change is happening faster and
in a dramatically more visible way in the Earth's
cryosphere than anywhere else on earth. Cryosphere is
defined as elements of the Earth system containing water in
its frozen state. The average temperature has risen here at
over twice the global mean in the Arctic, Antarctic
Peninsula, and much of the Himalayas and other mountain
regions. This report summarizes the changes already being

The Congo Basin represents 70 percent of
the African continent's forest cover and constitutes a
large portion of Africa's biodiversity. Agricultural
development is a central lever to help people out of
poverty, as well as a key driver of deforestation.
Forest-friendly agricultural development is a challenge for
the region. This report describes some ways forest-friendly
agricultural development can materialize in the Congo Basin.

The report is structured to allow
readers familiar with Macedonia s agriculture sector to
quickly grasp the essentials needed to improve the sector,
as well as to inform a general audience on how to address
the challenges of a modern European Union (EU)-aspiring
state. Chapter two provides an in-depth analysis of the
sectoral background, illustrating the main characteristics
and challenges of Macedonia s agriculture sector. The

Transforming agriculture in Africa is
not simply about helping Africa; it is essential for
ensuring global food security. But Africa s agriculture is
also of critical importance when it comes to meeting the
world s future needs for food and fiber. With the global
population expected to exceed 9 billion by 2050, food
security producing enough food of sufficient quality and
making it accessible and affordable for consumers around the

The Congo Basin has the largest forest
cover on the African continent. Of the 400 million hectares
that the Basin comprises, about 200 million of them are
covered by forest, with 90 percent being tropical dense
forests. The Congo Basin's logging sector has a
dualistic configuration. It boasts a highly visible formal
sector that is export oriented and dominated by large
industrial groups with foreign capital and an informal

The vulnerability of the agricultural
sector to both climate change and variability is well
established in the literature. The general consensus is that
changes in temperature and precipitation will result in
changes in land and water regimes that will subsequently
affect agricultural productivity. Research has also shown
that specifically in tropical regions, with many of the
poorest countries, impacts on agricultural productivity are

This study, policy and investment
priorities to reduce environmental degradation of the Lake
Nicaragua watershed, has assessed the sources and the
magnitude of the pressures that threaten Lake Cocibolca. It
was accomplished by applying a hydrological and land use
model to the lake's watershed and by conducting
additional estimates of nutrients generated from wastewater
sources and tilapia farming. The study has confirmed that

Climate change is a hazard to the food security of a growing world population since it affects agriculture and likewise, agriculture and natural resource management affect the climate system. The relationships between all these factors including polices, political conditions, economical management and pest and diseases, and how they interact are not currently well-understood, nor are the advantages and disadvantages of different responses to climate change.

In declaring 2012 the international year
of sustainable energy for all, the United Nations (UN)
general assembly (2011) established at the personal
initiative of the UN secretary general- three global
objectives to be accomplished by 2030. Those goals are to
ensure universal access to modern energy services (including
electricity and clean, modern cooking solutions), to double
the global rate of improvement in energy efficiency, and to