Credit restrictions as limiting factor on the performance of the informal food marketing sector
Resource information
Date of publication
ноября 1993
Resource Language
ISBN / Resource ID
uneca:10855/20749
Pages
28
The objectives of the study are: (i) to assess the performance of the food marketing system in Africa; (ii) to identify the different barrier to credit and assess their impact on the performance of the informal food marketing system; (iii) to suggest sound recommendations on improving informal food marketing operators' access to credit.
Publisher(s)
Data Provider
Geographical focus