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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 296 - 300 of 5074

Indonesia and FAO

Institutional & promotional materials
сентября, 2018
Indonesia
United States of America

The partnership between Indonesia and FAO began with the country’s membership of the Organization in 1948 and

was strengthened with the opening of a country office in 1978. Over nearly 70 years, hundreds of FAO development and

emergency programmes have successfully supported the country’s food and agriculture sector, including fisheries and

forestry. Emphasis is placed on contributing to the Sustainable Development Goals (SDGs) with particular attention paid

Приготовление и применение компоста. Биогумус и метод “Шербет Суу”

Institutional & promotional materials
сентября, 2018

Настоящие издания, разработаны на основании материалов теоретических и лучших практик демонстрационных участков, созданных в рамках проекта Сельскохозяйственной и Продовольственной Организации Объединенных Наций и Глобального Экологического Фонда «Устойчивое управление горными лесными и земельными ресурсами в условиях изменения климата».

Capitalization on the EU Land Governance Programme - Agenda

Institutional & promotional materials
сентября, 2018
Angola
Kenya
Malawi
Uganda
Burundi
Italy
Cameroon
Colombia
Ghana
Malta
Guinea
Sudan
Pakistan
Niger
Ethiopia
Brazil

Expected outcomes of Capitalization meetings include:

implementation of country-level projects reviewed

technical and soft skills of project staff relevant to improving governance of tenure increased

experiences in project implementation shared and lessons learned

good practices experienced by projects collected and included in communication products

input into high-level processes provided

Systèmes ingénieux du patrimoine agricole mondial (SIPAM). Une combinaison de biodiversité agricole, d'écosystèmes résilients, de pratiques agricoles traditionnelles et d’identité culturelle

Institutional & promotional materials
сентября, 2018
Kenya
Bangladesh
Philippines
Madagascar
Sri Lanka
Mexico

Pendant des siècles, les agriculteurs, éleveurs, pêcheurs et sylviculteurs ont développé des systèmes agricoles diversifiés, adaptés à leurs conditions locales, en employant des techniques et des pratiques ingénieuses, éprouvées au fil du temps, afin de fournir un ensemble vital de services sociaux, culturels, écologiques et économiques à l'humanité. Ces «Systèmes ingénieux du patrimoine agricole mondial» (SIPAM) sont des paysages d'une beauté remarquable associant la biodiversité agricole à des écosystèmes résilients et à un précieux patrimoine culturel.