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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 4886 - 4890 of 5074

Global forest land-use change 1990-2005

Journal Articles & Books
декабря, 1969
Global

This report presents the key findings on forest land use and land-use change between 1990 and 2005 from FAO’s 2010 Global Forest Resources Assessment Remote Sensing Survey.

It is the first report of its kind to present systematic estimates of global forest land use and change.

Questionnaire for Mapping Land Degradation and Sustainable Land Management (QM) Version 2

Journal Articles & Books
декабря, 1969

The WOCAT-LADA-DESIRE mapping tool is based on the original WOCAT mapping questionnaire (WOCAT, 2007). It has been expanded to pay more attention to issues such as biological and water degradation, it also places more emphasis on direct and socio-economic causes of these phenomena, including their impacts on ecosystem services. It evaluates what type of land degradation is actually happening where and why and what is being done about it in terms of sustainable land management (SLM) in the form of a questionnaire.

Carbon Finance Possibilities for Agriculture, Forestry and other Land Use Projects in a Smallholder Context

Journal Articles & Books
декабря, 1969
Global

This booklet is intended to guide extension service advisors and institutions who work with small-scale farmers and foresters with an interest in Carbon inance and Carbon Projects. Its aim is to support setting-up carbon projects which involve small-scale farmers.

Their participation allows them to be involved in the development and implementation of

the project, influence the design of the project to generate positive impacts for the farmers

and increase their knowledge about carbon finance.

Voluntary Guidelines for Good Governance in Land and Natural Resource Tenure

Journal Articles & Books
декабря, 1969

Voluntary guidelines are human-rights based documents that provide a framework

and reference point for national and international policies. They need to be derived

from international agreements and credible examples of good practice if they are to

command wide support. This paper is based on 56 authoritative international

documents from which 14 principles about land and natural resources tenure have

been derived.

Agriculture, forestry and other land use emissions by sources and removals by sinks

Journal Articles & Books
декабря, 1969
Global

This report discusses new knowledge on anthropogenic greenhouse gas (GHG) emissions from agriculture, forestry and other land use (AFOLU) activities made available through the new FAOSTAT Emission database. The database is available globally, with country detail, for all agriculture, forestry and land sub-categories available in FAOSTAT and in the Forest Resources Assessment (FRA).