Fish farming (aquaculture) is important to Myanmar’s food security and is developing and
transforming quickly. This study presents findings from a new field survey of the farmed
fish value chain that is more detailed and broader than any previous study conducted in
Myanmar. Many of our findings are at odds with what we perceive as conventional wisdom
about fish farming in Myanmar. The findings have important policy implications to unlock

... Food Security Policy Project

Components:
• Value chains and livelihoods research
• Mon State rural livelihoods and economy survey
• Fish value chain
• Other product and input value chains assessments
• Policy Advising (e.g. Mon State Rural Development
Strategy)
• Training and Outreach...

An account is given of activities implemented during the Technical Cooperation Programme project 'Reformulation and strengthening of fisheries statistics system' in Myanmar which included the following: 1) computer training for staff; 2) species guide for field enumerators and for training purposes; 3) frame survey of Yangon Division; 4)

Judging by the increase in landing volume, Myanmar fisheries is developing fast. Due to
the amount of export earning fisheries sector have its role as one of the main contributors to
the national GDP. Thus fisheries are recognized as an important economic sector for the
country. The fisheries landing is significantly increasing in recent years. It is more than three
times larger than that of 1990s.
In 1990-91 the earning form fisheries export was only US$ 13 million. It has been

Ranong is the second largest Burmese community in Thailand, where many migrants work in the fishing and its related industries. However, the community has been hit by an economic downturn in part caused by the loss of fishing concessions from Burma.

Includes key messages; context of the voluntary guidelines and frameworks – AU Framework and Guidelines on Land Policy in Africa, World Bank Principles for Responsible Agricultural Investment, FAO Voluntary Guidelines on Land, Fisheries and Forests, CFS Principles for Responsible Investment in Agriculture and Food Systems; experiences from rural Africa – Tanzania, Malawi, Namibia; implementation challenges – state sovereignty, weak state institutions, protection of the rights of marginalised groups, private sector commitment, lack of adequate resources and lead institution; policy recommend

A practical guide focusing on investigating accountability and accountability politics in the context of the current global rush for land and other natural resources. Purpose is to provide practical information to rural communities in Mali, Nigeria, Uganda and South Africa, that they can use in collective action and engagement strategies aimed at strengthening their tenure of land, fisheries and forest.

A certeza que os eventos críticos relacionados às mudanças climáticas afetam direta e indiretamente as atividades humanas surgiu, principalmente, com a divulgação do relatório do Intergovernmental Panel on Climate Change (IPCC) de 2007. O referido relatório confirmou que os países menos avançados (PMAs), particularmente, os situados no continente africano, são considerados os mais vulneráveis aos efeitos das mudanças climáticas.

Stunting affects 160 million pre-school children around the world, and imposes significant costs on a child’s health, cognitive development, schooling and economic performance. Stunting in early childhood has been linked to poor dietary diversity, notably low intake of animal-sourced foods (ASFs) rich in high quality protein and other growth-stimulating nutrients. Surprisingly, however, very little economic research has focused on ASFs and child growth. In this paper we redress this omission through an analysis of 112,553 children aged 6-23 months from 46 countries.

The Association of Southeast Asian Nations (ASEAN) has emerged as a global fish producer, owing to the rapid growth of aquaculture in Southeast Asia and its large offshore fishing fleet. Fish is a regional commodity that is traded globally, and this region is at the frontline of the global trend toward meeting seafood demand by 2050. Fisheries and aquaculture are increasingly becoming a primary source of protein and micronutrients, foreign exchange, livelihoods and well-being for the population in the region.

In addition to global developments and food policy changes, 2014 also saw important developments with potentially wide repercussions in individual countries and regions. This chapter offers perspectives on major food policy developments in various regions including Africa, the Middle East and North Africa, Central Asia, South Asia, East Asia, and Latin America and the Caribbean.