While food and nutrition security are issues that national and international organizations are tackling, one of the central problems often overlooked is the essential role of soils in providing nutritious food. Soils are the base for food production and food security. However, the majority of soils are in fair and poor conditions, with the most significant threats being erosion and loss of nutrients.

The evaluation of resource and environmental carrying capacity (RECC) is the foundation for the rationale behind the arrangement of land spaces for production, living, and ecological uses. In this study, based on various natural, economic, and social factors, an integrated Multi-Factor assessment model was developed to evaluate the RECC of Xinbei district of Changzhou. Meanwhile, we also calculated the population carrying capacity estimation model restricted by food security.

Ecosystem services (ESs) are increasingly being used by many countries around the world as a framework for addressing the United Nations (UN) Sustainable Development Goals (SDGs). This review article of the usability of Libyan soil databases for ESs and SDGs is the first of its kind for North Africa.

Recent conflict along the border of Bangladesh and Myanmar has amplified a food security crisis and access to the region remains challenging. Moderate-resolution satellite remote sensing offers an approach to complement more traditional food insecurity hot spot assessment across Rakhine, Myanmar; however, conflict creates unique signals that are not agroclimatologically driven and need to be considered. Time series radar and optical data cubes were built and used to assess for deviations across space and time for rice paddy production areas based on established techniques.

Smallholders worldwide continue to experience processes of displacement from their lands under neoliberal political-economic governance. This displacement is often experienced as “slow”, driven by decades of agricultural policies and land governance regimes that favor input-intensive agricultural and natural resource extraction and export projects at the expense of traditional agrarian practices, markets, and producers. Smallholders struggle to remain viable in the face of these forces, yet they often experience hunger.

Biochar is one of the most affordable negative emission technologies (NET) at hand for future large-scale deployment of carbon dioxide removal (CDR), which is typically found essential to stabilizing global temperature rise at relatively low levels. Biochar has also attracted attention as a soil amendment capable of improving yield and soil quality and of reducing soil greenhouse gas (GHG) emissions. In this work, we review the literature on biochar production potential and its effects on climate, food security, ecosystems, and toxicity.

For a long time sub-Saharan Africa has been considered to have abundant and underutilized land than any other continent. On the contrary, recent studies show that many rural Africans live in increasingly densely populated areas where all arable land is allocated or under cultivation. This has led to a long-term decline in farm size and reduced fallows.

This analysis and recommendations stem from USAID/Kenya’s request for an assessment of Kenya’s draft National Land Policy (dNLP).4 It was conducted under the global task order: Property Rights and Resource Governance Program, a mechanism designed and supervised by USAID-EGAT’s Land Resources Management Team under the Office of Natural Resources Management.

The figures of public resources estimated to have been channeled into private pockets are so high one hopes, obviously against hope, that they would turn out to be typographical errors. The figures of public resources estimated to have been channeled into private pockets are so high one hopes, obviously against hope, that they would turn out to be typographical errors.

Armed conflicts create drastic socioeconomic shocks that lead to land use and land cover changes in ways that are not yet well understood. Several studies have used satellite imagery to detect such changes during periods of conflict. However, there has been an insufficient examination of older conflicts before the 1970s. By examining older conflicts, we can examine the effects of conflict on land use and land cover over a long time span.

There has been a trend to encourage organic agriculture in response to improve global food security. This article investigated how organic agriculture contributed to food security of small land holders experiencing organic agriculture. It involved in-depth interview, focus group, and participatory observation from a purposive sample of thirty participants at San Sai and Muang Wa Villages, Luang Neua Sub-District, Doi Sa Ket District, Chiang Mai Province, the north of Thailand.

Land tenure, or access and rights to land, is essential to sustain people’s livelihoods. This paper looks at how farm households perceive land tenure (in)security in relation to food (in)security, and how these perceptions evolve throughout different policy periods in Laos. The paper highlights the centrality of farmers’ strategies in configuring the dynamic relationships between tenure (in)security and food (in)security, by demonstrating how farmers’ perceived and de facto land tenure insecurity shapes their decisions to diversify livelihood options to ensure food security.