This paper uses panel data at commune, household, and plot levels to study the causes and effects of agricultural land fragmentation in rural Viet Nam. We focus on both inter-farm fragmentation (the division of land into many small farms) and intra-farm fragmentation (the division of each farm into many small plots). In both these dimensions, land holdings in Viet Nam are highly fragmented. Results show strong effects of both inter- and intra-farm fragmentation on labour input per hectare in agriculture.

As Vietnam embraces the market economy, and a number of state policies promote reforestation and rural market integration, land use and land cover (LULC) changes are occurring in the country’s northern uplands in increasingly complex and fragmented ways. Yet understandings of the degree and consequences of LULC changes in this diverse agro-ecological region are incomplete. We conduct a systematic literature review of research reported in academic articles tracing and analysing LULC change in Vietnam’s northern regions.

This essay explores the changing landscape of food sovereignty politics in the shadow of the so-called ‘land grab’. While the food sovereignty movement emerged within a global agrarian crisis conjuncture triggered by northern dumping of foodstuffs, institutionalized in WTO trade rules, the twenty-first-century food, energy and financial crises intensify this crisis for the world’s rural poor (inflating prices of staple foods and agri-inputs) deepening the process of dispossession.

To date, REDD+ projects in Laos have made relatively conservative choices on driver engagement, focusing on smallholder-related drivers like shifting cultivation and small-scale agricultural expansion, to the exclusion of drivers like agro-industrial concessions, mining concessions and energy and transportation infrastructure. While these choices have been based on calculated decisions made in the context of project areas, they have created a pair of challenges that REDD+ practitioners must currently confront. The first is lost opportunity.

Studies of land property rights usually focus on tenure security and transfer rights. Rights to determine how to use the land are regularly ignored. However, user rights are often limited. Relying on a unique Vietnamese panel data set at both household and plot levels, we show that crop choice restrictions are widespread and prevent crop diversification. Restrictions do not decrease household income, but restricted households work harder, and there are indications that they are supplied with higher quality inputs.

Land reform, land politics and resettlement in Laos have changed people’s land access and livelihoods. But these reforms have also transformed political subjectivity and landed property into matters for government to a degree hitherto unknown in Laos. The control over people, land and space has consolidated sovereignty in ways that make government an ineluctable part of people’s relation to land. This transforms agrarian relations. Three cases demonstrate how rural small holders’ access to land depends on the ways in which property and political subjects have been produced.

In the early 1990s, the Lao government launched a nationwide Land Use Planning and Land Allocation programme in a bid to foster socio-economic development while protecting the environment. However, the programme has long been perceived as having negative impacts on rural livelihoods. A central criticism was that limited local participation results in unsustainable land use plans; consequently, the government introduced significant changes into the process to enhance participation.

The rubber tree is native to the humid tropics and has traditionally been cropped in the equatorial zone between 108Nand 108S; in mainland Southeast Asia this includes portions of southern Thailand, southeastern Vietnam, and southern Myanmar. In the early 1950s, the Chinese government began to invest in growing rubber in environments perceived to be ecologically marginal and eventually established state rubber plantations in areas that lie as far north as 228 north latitude.

Myanmar's agricultural economy has been under transition from a planned to a market system since the late 1980s and has experienced a substantial increase in production. However, little research is available on the impact of economic policies in this country on agricultural production decisions and rural incomes. Therefore, this paper investigates the impact using a micro dataset collected in 2001 and covering more than 500 households in eight villages with diverse agro-ecological environments.

The paper documents how the implementation of the land tenure policy of the Vietnamese government has affected the agricultural system, livelihood strategies and food self-sufficiency of Thai farmers in a remote upland village, Que, in Nghe An Province, North Central Vietnam. It is shown that the enforcement of restrictions on the area under swidden agriculture has resulted in a strong reduction of swidden agriculture production and shortened fallow periods, not compensated for by the slow increase in paddy rice production.

Ethnic minorities in the mountainous forest regions of northern Thailand and northern Vietnam live in a particularly restrictive political, social and economic environment. Widespread degradation of land, water and forest resources has adverse effects on the livelihoods of these groups. Given the dramatically increasing scarcity of natural resources, regulation of resource access and allocation are becoming fundamental for the development of sustainable resource management, in which an active participation of the local population in planning and implementation is a crucial prerequisite.

Surge una preocupación por los impactos del COVID-19 en las agriculturas familiares campesinas. Sus relatos sostienen que no han recibido la ayuda humanitaria suficiente o el apoyo estatal acorde a la importancia de sus actividades. Esto agrava su situación de vulnerabilidad poniendo en riesgo su salud y vida. Sin duda, las medidas sanitarias implementadas para evitar la propagación del virus tienen consecuencias directas sobre el funcionamiento de los sistemas agroalimentarios y quienes lo sostienen: las familias campesinas e indígenas del país.