Ordenación de recursos naturales
AGROVOC URI:
Thailand and FAO
Thailand became a member of FAO in 1947 and a year later Bangkok was designated the provisional location for the FAO Regional Office for Asia and the Pacific – a decision that was formally approved in 1953. FAO has worked continuously with the Royal Thai Government through the Office of the National FAO Committee and the Ministry of Agriculture and Cooperatives. Over the last three decades, the country has contributed significantly to the Organization’s achievement of its mandate and has transitioned from being a recipient country to resource partner.
Tema 5.1 del programa provisional - Análisis de los criterios para la inclusión en los apéndices de la CITES aplicados a las especies acuáticas comercialmente explotadas
Meeting symbol/code: COFI:FT/VIII/2002/3
Forest Assessment 1990 non tropical countries Mediterranean Region
The main Objectives of this assessment were: (i) to provide reliable consistent information on the state of forests in developing countreis in th Mediterranean zone in 1990 and the rates of change during the period 1981 to 1990 and (ii) to study the process of deforestation and forest degradation and their environmental implications.
NAEZ National Agro-Ecological Zones: An FAO project proposal for the sustainable development of food security in Afghanistan
NAEZ Project Proposal's goal is to improve monitoring and analysis of agricultural production system by strengthening land resources information management systems and Agro-Ecological Zones (AEZ) to support agricultural policies and climate-change adaptation in Afghanistan.
Medicinal plants for forest conservation and health care
Réformer les politiques dans le domaine des ressources en eau: Guide des méthodes, processus et pratiques. (Bulletin FAO d'irrigation et de drainage - 52)
Numero non thématique
Revue internationale des forts et des industries forestires
Non-thematic issue
An international journal of forestry and forest industries
Résumé. Construire une vision commune pour une alimentation et une agriculture durables
L’agriculture mondiale doit faire face à des défis sans précédent. De profonds changements dans nos systèmes alimentaires et agricoles (productions végétales et animales, foresterie, pêches et aquaculture) sont indispensables.