Commission Européenne d’Agriculture, Trente-neuvième session. Rapport
Meeting Name: European Commission on Agriculture
Meeting symbol/code: ECA/39/15/Report
Session: Sess. 39
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Meeting Name: European Commission on Agriculture
Meeting symbol/code: ECA/39/15/Report
Session: Sess. 39
Since 1993, FAO has played an active role in supporting Croatia’s national development plans and projects aimed at increasing agricultural productivity and improving the country’s food security. Technical assistance has focused on development of Croatia’s agriculture sector with the aim of improving rural livelihoods, increasing productivity and contributing to sustainable growth of the economy.
The main goal of this project that FAO will propose in Afghanistan is to strengthen national capacity to facilitate monitoring, analysis and interpretation of agriculture and natural resources information combined with information generated from remote sensing for sustainable agricultural land use planning and management.
Ce numéro de Nature & Faune met le focus sur « La place de la jeunesse africaine dans l’agriculture, les ressources naturelles et le développement rural ». Il compte vingt et un articles contribués par divers auteurs experts dans les secteurs suivants : les politiques, les ONG travaillant dans le domaine de la conservation ; le secteur privé, les groupes de la société civile, la recherche et le milieu universitaire ainsi que les associations de jeunes.
Meeting Name: FAO Regional Conference for Europe (ERC)
Meeting symbol/code: ERC/16/8
Session: Sess. 30
Throughout history, the forests have been valued for the multiplicity of products and benefits that they provide, both for subsistence and for trade: foods, medicines, spices, resins, gums, latexes, wildlife, fuelwood, and of course timber and other wood products. The literature is rich with examples of international trade in forest products, many dating back thousands of years. Significantly, in most cases the products sought by traders were resins, oils, spices, and much less frequently timber.
El presente informe es una versión reducida de “World agriculture: towards 2015/2030”, la última evaluación realizada por la FAO de las perspectivas a largo plazo del abastecimiento de alimentos, la nutrición y la agricultura. En él se resumen las proyecciones, se resaltan los mensajes y se presentan para el público en general. Las proyecciones abarcan la oferta y la demanda de los principales productos agropecuarios y los sectores agrícola, forestal y pesquero.
This report is a shorter version of World agriculture: towards 2015/2030, FAO's latest assessment of the long-term outlook for the world's food supplies, nutrition and agriculture. It summarizes the projections, distills the messages and presents them for the generalist. The projections cover supply and demand for the major agricultural commodities and sectors, including fisheries and forestry. This analysis forms the basis for a more detailed examination of other factors, such as nutrition and undernourishment, and the implications for international trade.
En el presente nmero de Unasylva se examinan algunas de las muchas formas en que la informtica y la tecnologa conexa influyen en la silvicultura sostenible y han pasado a formar parte de ella.
The publication contains the 2016-2020 Country Programming Framework which maps out priority areas to guide the Food and Agriculture Organization of the United Nations’ collaborative efforts and support to the Government of Zimbabwe in the areas of food and nutrition, agriculture, natural resources management and rural development.
The outlook paper for Lao PDR reviews the state of the forestry sector and draws attention to the need for political commitment to the forestry strategy 2020 to bring the forests in the country under sustainable management and provide a firm basis for rural development. Without significant policy support, forest and forestry in Lao PDR will continue to be overwhelmingly influenced by the regional resource economy during the next decade.
This publication contains four in-depth reviews on current and emerging issues in the economic analysis of food, agriculture and rural development, written by well-known scholars in the field. The selection of the issues for in-depth review was the result of a survey conducted among FAO staff involved in policy assistance activities in the main developing regions. Thus, the choice reflects their and, by extension, the policy-makers' perception as to the main research priorities in the economic analysis of agriculture, rural development, poverty and food security.