The year 2015 saw a new global commitment to sustainable development that will require a reshaping of the world’s food system. The well-being of people and the planet will depend on creation of a food system that is more efficient, inclusive, climate-smart, sustainable, nutrition- and health-driven, and business-friendly.

The Global Food Policy Report is IFPRI’s flagship publication. This year’s annual report examines major food policy issues, global and regional developments, and commitments made in 2015, and presents data on key food policy indicators. The report also proposes key policy options for 2016 and beyond to achieve the Sustainable Development Goals. In 2015, the global community made major commitments on sustainable development and climate change.

The Global Food Policy Report is IFPRI’s flagship publication. This year’s annual report examines major food policy issues, global and regional developments, and commitments made in 2015, and presents data on key food policy indicators. The report also proposes key policy options for 2016 and beyond to achieve the Sustainable Development Goals. In 2015, the global community made major commitments on sustainable development and climate change.

El año 2015 marcó un giro decisivo para la comunidad internacional del desarrollo. Si bien aún persisten retos inmensos, la culminación de los Objetivos de Desarrollo del Milenio puso de relieve los impresionantes logros alcanzados desde 1990: tanto la extrema pobreza, como la mortalidad infantil y el hambre se redujeron a casi la mitad.

Для международного сообщества 2015 год стал поворотным моментом. Окончание срока выполнения Целей развития тысячелетия подчеркнуло поразительные успехи, достигнутые с 1990 года: доля людей, живущих в крайней нищете, уровень детской смертности и масштабы голода сократились почти вдвое. Однако по-прежнему остаются огромные проблемы.

2015年对国际社会而言是具有分水岭意义的一年。联合国千年发 展目标于2015年到期；自1990年以来，世界各国在实现千年发 展目标方面取得了重大的进展，极端贫困人口、儿童死亡率以及饥 饿人口比例均降低了约一半。然而，我们仍然面临着巨大的挑战。 《2016全球粮食政策报告》综述了影响2015年及未来的食物安全和 营养的主要趋势、事件和变化，并探讨了全球食物系统如何在为进 一步减少饥饿、营养不良和贫困做出最优贡献的同时，确保全球资 源的可持续利用。2016年是我们将新的国际和国家承诺转化为行动 的重要的一年。

Agricultural growth will prove essential for improving the welfare of the vast majority of Africa’s poor. Roughly 80 percent of the continent’s poor live in rural areas, and even those who do not will depend heavily on increasing agricultural productivity to lift them out of poverty. Seventy percent of all Africans— and nearly 90 percent of the poor—work primarily in agriculture. As consumers, all of Africa’s poor—both urban and rural—count heavily on the efficiency of the continent’s farmers.

Since 1997 Mexico has provided poor families with cash benefits linked to children’s school attendance and regular clinic attendance, as well as in-kind health benefits and nutritional supplements, through the Programa Nacional de Educación, Salud y Alimentación (PROGRESA). Unlike previous social programs in Mexico, this nationwide antipoverty program targets transfers to the mother of the family.

Many decisions that affect the well-being of individuals are made within families or households. The processes by which resources are allocated among individuals and the outcomes of those processes are commonly referred to as “intrahousehold resource allocation.” Since the early 1990s a growing literature has paid increasing attention to the role that intrahousehold resource allocation plays in affecting the outcome of development policy (see Strauss and Thomas 1995; Behrman 1997; Haddad, Hoddinott, and Alderman 1997 for reviews).

The previous sections have highlighted the importance of assets as a determinant of bargaining power within marriage. Both formal and informal institutions underlie asset accumulation and provide the basis for property rights. When women face social and legal restrictions in acquiring certain forms of assets, such as land, they may resort to accumulating other “assets” and investing in other forms of capital.

The concept of social capital, well grounded in the sociological and anthropological literatures (for example, Coleman 1988), is increasingly being analyzed and used by economists and other development policy practitioners. The entry point for many economists is Robert Putnam’s research on Italian regional economic performance (Putnam 1993) and his subsequent work in the United States. For Putnam, “social capital refers to features of social organization such as networks, norms, and social trust that facilitate coordination and cooperation for mutual benefit” (Putnam 1995, 67).

Much has been written about the importance of gender issues in designing and implementing agricultural evelopment projects (Cloud 1983; Alderman et al. 1994; Quisumbing et al. 1998). Part of this literature has been motivated by the important role that women play in food production, particularly in Sub-Saharan Africa (Boserup 1970; Dixon 1982; Gladwin and Macmillan 1989), as well as in the management of natural resources (Meinzen-Dick et al. 1997).