Los SAF son un conjunto de tecnologías de manejo de suelo, agua, nutrientes y cultivos agrícolas y forestales que bajo un manejo integrado proporcionan importantes beneficios ambientales, productivos y socioeconómicos.

Sistematización de la experiencia de los programas de FAO en Honduras en la aplicación del sistema agroforestal Quesungual como una opción para el manejo de suelos en zonas secas de ladera.

Up to 25 percent of all anthropogenic greenhouse gas emissions are caused by deforestation, and Indonesia is the third largest greenhouse gas emitter worldwide due to land use change and deforestation. On the island of Sulawesi in the vicinity of the Lore Lindu National Park (LLNP), many smallholders contribute to conversion processes at the forest margin as a result of their agricultural practices. Specifically the area dedicated to cocoa plantations has increased from zero (1979) to nearly 18,000 hectares (2001).

Over the coming 35 years, agriculture will face an unprecedented confluence of pressures, including a 30 percent increase in the global population, intensifying competition for increasingly scarce land, water and energy resources, and the existential threat of climate change. To provide for a population projected to reach 9.3 billion in 2050 and support changing dietary patterns, estimates are that food production will need to increase from the current 8.4 billion tonnes to almost 13.5 billion tonnes a year.

The nature and significance of China's engagements with African agriculture continues to be hotly debated in the media, academia and policy circles around the world. Although China has been engaged in Uganda’s agriculture for more than 40 years, the recent jostle for agricultural land by private Chinese investors is dystifying and justifies the need to conduct a scientific study to provide clear evidence before the issue gets bundled into the messy anecdotal media inquiry.

This report prepared by FAO explores the challenges and opportunities represented by the complex interrelationship between forests, agriculture and sustainable development. It demonstrates that the sustainable management of both forests and agriculture, and their integration in land-use plans, is essential for achieving the SDGs, ensuring food security and tackling climate change.

Dry forests play an important role in preventing land degradation and desertification, conserving biodiversity and providing ecosystem goods and services and mitigating and adapting to climate change and the impacts of drought. To make use of the promising potential of forests and agroforestry schemes in arid areas they need to be fully included in the REDD+ mechanism with a special focus on the co-benefits.

Estimates of the area of swidden fallow secondary forest in Indonesia are inaccurate, partly because swidden agricultural practices giving rise to the secondary forest are heterogeneous. Throughout Indonesia, swidden agriculture is evolving into more intensive land use. A mixed secondary forest tree crop management appears to be the first stage towards a tree crop based production in Sumatra and Kalimantan. This changes the value of the forest/tree component of swidden agriculture, or the systems it evolves into.

La investigación se realizó en la Reserva de la Biosfera Sumaco, en la provincia del Napo, Republica del Ecuador. Se estudiaron siete sistemas de uso de la tierra: Chakras con y sin sombra, cultivos de cacao propagados por semilla con y sin sombra, cacao injertado con y sin sombra y bosque primario. Se evaluaron tres variables de respuesta: diversidad arbórea y arbustiva, almacenamiento-acumulación de carbono (C) y productividad, en los diferentes sistemas de usos de la tierra.

La caracterización de los sistemas agroforestales es una buena herramienta que en su momento proporciona elementos de análisis para la toma de decisiones en sistemas de uso del suelo. El objetivo de la investigación fue caracterizar los sistemas agroforestales de acuerdo a sus componentes (agrícola, forestal y pecuario) y al principal uso de las especies arbóreas en la comunidad El Limón, municipio de Paso de Ovejas, Veracruz.