Sustainable vegetable cultivation in Vietnam - prospects and constraints
Vegetable production has an increasing importance in most of the Asian countries. The leader in production per capita is China followed by South Korea, North Korea and Vietnam. In Vietnam, vegetable production is at the moment on 4th place of all agricultural commodities. In the past, in Vietnam as in other South-East-Asian countries, the production of rice, sugar cane, cassava and maize often as monoculture was typical.