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Climate change adaptation strategies, food security and gender relations: A case of pastoralists in Kilosa District, Tanzania

LandLibrary Resource
Diciembre, 2022
India

This manuscript assesses how pastoralists adapt to climate change in achieving food security, with respect to the existing gender power relations in Tanzania. Although various studies have been conducted on climate change and gender, information with a strong focus on climate change adaptation strategies, food security and gender power relations, particularly in Tanzania, is scarce.

Informal Food Markets in Quezon City and Pasay City, Philippines: A Rapid Assessment. Resilient Cities Initiative Research Report

LandLibrary Resource
Diciembre, 2022
Philippines

Cognizant of the centrality of food systems
in a rapidly urbanizing world amidst
environmental and health risks, the
Resilient Cities Initiative will strengthen
capacities for research and innovation in
the management of urban food systems in
Africa, Asia, and Latin America.
As part of this initiative, the CIPimplemented

Conflicts between Farmers and Livestock Breeders in Mali: A Review of Dynamics and Issues in the Mopti Region

LandLibrary Resource
Diciembre, 2022
Mali

The central delta of the Niger is characterized by the coexistence of various production systems sharing water
and land as common elements. These systems have long interacted, complementing and substituting one another through efficient socio-spatial organization.

Agrifood systems policy research: historical evolution of agrifood systems in Haryana, India. Policy and institutional evolution

LandLibrary Resource
Diciembre, 2022
India

This study examines the evolution of public policy and institutions shaping the agrifood systems in Haryana, India, from 1850 to the present. Public policy is conceptualized as representing state intent (Narain 2018; Dye 2002); in the context of this study, this includes a historical review of public policy spanning the colonial as well as postcolonial eras.

Transition pathway towards agroecology in the semi-arid olive-based farming systems of Tunisia

LandLibrary Resource
Diciembre, 2022
Tunisia

Global population growth will require a 50% increase in food production by 2050. However, the current food system that promotes productivity and competitiveness has failed to provide nutritious food for all and contributes to environmental (gas emissions, pollution) and natural resources degradation (overexploitation).

Climate Knowledge Products Revamped in the Undergraduate Agriculture Curricula: Alternative option to ensure the dynamic nature of curricula in Ethiopia

LandLibrary Resource
Diciembre, 2022
Ethiopia

Climate change education plays a vital role in addressing the climate crisis (Vaughter, 2016). By incorporating climate knowledge products into the curriculum, enhancing the capacity of staff to teach the subject, improving teaching infrastructure, and providing necessary financial support, educational institutions can contribute to nurturing a knowledgeable and future-oriented workforce.