Many policy makers and academics striving for more gender equality consider joint property rights as preferable over sole rights, since the latter often discriminate against women. Several governments in low-, middle- and high-income countries have therefore imposed joint rights through modifications of statutory law or mandatory joint property registration.
Les chocs climatiques exercent une pression sur les terres agricoles qui se manifeste par la surexploitation des terres et l’utilisation abusive d’intrants, ce qui accélère et aggrave leur dégradation (lessivage continu, érosion, transport des particules). La sécurisation foncière des communautés contribue au développement et à la promotion de l’agroécologie paysanne.
To Evaluate Future Wetland Degradation At Wami Ruvu River Basin From 2020 To 2050 Using Remote Sensing Imagery And Hybrid Ca- Markov Model
Background and context
Many policy makers and academics striving for more gender equality consider joint property rights as preferable over sole rights, since the latter often discriminate against women. Several governments in low-, middle- and high-income countries have therefore imposed joint rights through modifications of statutory law or mandatory joint property registration.
Theoretically, the world produces enough food to nourish the growing world population. Although precise data remains scarce, according to most recent studies, globally each year possibly as much as 30 per cent of the food produced is being lost or wasted somewhere between farm and fork.
Theoretically, the world produces enough food to nourish the growing world population. Although precise data remains scarce, according to most recent studies, globally each year possibly as much as 30 per cent of the food produced is being lost or wasted somewhere between farm and fork.
Theoretically, the world produces enough food to nourish the growing world population. Although precise data remains scarce, according to most recent studies, globally each year possibly as much as 30 per cent of the food produced is being lost or wasted somewhere between farm and fork.