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Over the coming 35 years, agriculture will face an unprecedented confluence of pressures, including a 30 percent increase in the global population, intensifying competition for increasingly scarce land, water and energy resources, and the existential threat of climate change. To provide for a population projected to reach 9.3 billion in 2050 and support changing dietary patterns, estimates are that food production will need to increase from the current 8.4 billion tonnes to almost 13.5 billion tonnes a year.
ABSTRACTED FROM THE FIRST TWO PARAGRAPHS: Over the past several years, the enormity of the environmental challenges facing the Mekong River Delta region of southern Vietnam has become increasingly clear. Climate change and dam construction on the upper reaches of the Mekong threaten to disrupt the flow of the river, making both droughts and floods ever more common. Meanwhile, the rapid intensification of rice agriculture in the Mekong Delta and the export-oriented cultivation of farmed fish and shrimp have increasingly strained.
After more than two decades of agrarian change in Tajikistan, farming structures seem to crystallise. The first signs towards farm individualisation were observed only around 2000, which were the result of significant pressure from outside, when the post-conflict state was highly susceptible to pressure from multilateral institutions. Over time, striking differences in agrarian structures have emerged nation-wide; from highly fragmented, autonomous farms, to elite-controlled large-scale cotton farming.
The National Statistical Office has conducted the Agricultural Census every 10 years in accordance with the recommendation of the Food and Agriculture Organization (FAO) and this census round was the sixth of its series. The census aims to provide basic information of the structure of agriculture and that information provides as a guideline for developing agricultural policies and plans as well as for monitoring agricultural development for both national and local levels.
Differences in relative female
employment by soil texture are used to explain the
heterogeneous deficit of female children across districts
within India. Soil texture varies exogenously and determines
the depth of land tillage. Deep tillage, possible in loamy
but not in clayey soil textures, reduces the demand for
labor in agricultural tasks traditionally performed by
women. Girls have a lower economic value where female labor
Livestock are kept for a wide range of purposes in Africa, and there is considerable diversity in animal husbandry. Among the most important advantages in keeping animals is their contribution to maintaining and even improving soil fertility. Furthermore, animal husbandry offers economic, social and cultural benefits. However, the authors also look at the constraints that smallholders face in livestock husbandry.
Tropical forage grasses and legumes as key components of sustainable crop-livestock systems in Latin America and the Caribbean have major implications for improving food security, alleviating poverty, restoring degraded lands and mitigating climate change. Climate-smart tropical forage crops can improve the livestock productivity of smallholder farming systems and break the cycle of poverty and resource degradation.
The growing global demand for animal products also offers poor livestock keepers the opportunity to switch from the subsistence to the market economy. Our author gives an account of three approaches in the meat and dairy sector in Africa and Asia with their respective potentials and limitations – and also warns against possible negative effects.
Initiated by an international packaging company and a local retailer enterprise a project was set up in the Jaffna district in 2013 supported by the GIZ “development partnerships with the private sector” (develoPPP) initiative. The project aims at an increased quality and quantity of milk production and medium-term coverage of the regional demand. Within a couple of months, the monthly collected amount of milk has increased from 3,100 litres to 35,610 litres, and the number of participating farmers has increased tenfold.
Supporting smallholder farmers is one of the best ways to fight poverty and ensure food security. Such support involving the active participation of smallholder farmers in Zambia has demonstrated a significant increase in farmers’ engagement in general and an improvement in milk production, resulting in nutritional food security both at household and national level and income for the poor farmers.
Not only rabbits and guinea-pigs but sheep, goats, cattle and pigs also play a crucial role in the food and income situation of countless city-dwellers world-wide. However, when people and animals live in such close proximity, health risks are inevitable. But instead of banning urban animal husbandry, as was, for example, considered in the course of the swine influenza epidemic, framework conditions ought to be created that enable people to make use of this business branch to earn a profit without running risks.