The Challenge Program on Water and Food (CPWF) was a 10-year (January 1, 2004–December 31, 2013) investment by the CGIAR, conducted over two phases and aimed at an overarching goal of raising water productivity and improving food security while helping alleviate poverty, improve health, and attain environmental security. This review, undertaken between November 2013 and March 2014, was commissioned by CPWF to assess CPWF’s achievements, but also to identify lessons to take forward by CGIAR Research Programs (CRPs) and other research and development stakeholders.

Following the two-day WLE Ganges Regional Research Workshop on the CPWF Delta Program, a smaller meeting was held with fourteen participants. This meeting focused on providing insights from CPWF’s work in the Ganges and developing recommendations for the design team that will develop the WLE Ganges proposal. Discussions were based on the recently drafted Ganges Focal Region Development Challenge concept note following a WLE meeting in Amman, Jordan. Participants included key members of the CPWF-Ganges research team and representatives of the WLE Ganges ‘hills’ and ‘plains’ regions.

José Graziano da Silva, Director-General of the United Nations Food and Agriculture Organization (FAO), on the role of family farms for global food security, the need for sound rural development stategies and the responsibility of governments, the private sector and civil society.

Family farming has many different meanings to many different people. While such farms come in all shape and sizes, one thing all practitioners agree on is that family farming is more than a business – it’s a way of life. The following article shows what constitutes this way of life, the challenges that family farms in Europe and throughout the world face and why and how the European Union supports this type of enterprise.

Family farms are especially well suited to meet the challenges of labour organisation in agriculture. In early stages of development, they play a particularly important role in creating productive employment for the major share of the population. Moreover, they have strong incentives to use their resources sustainably so as to pass them on to future generations. Yet, family farms should not be romanticised. Often, they only survive by working longer hours and accepting lower incomes than people employed in other sectors of the economy.

For a long time, the agricultural policies of the Mercosur states ignored family farming, focusing on promoting individual crops and export production instead. Rural development was not on the agenda. Only after the turn of the millennium did a process of rethinking set in.

Despite the crucial role of women in family farms and small-scale agriculture, gender inequality is still present in many ways – jeopardising the food and nutrition security of millions of people.

A focus edition on family farming would hardly be credible without giving the family farmers themselves an opportunity to speak. We talked to Moses Munyi, the owner of a six-hectare farm in Embu, Kenya, about his everyday life and about his views of the prospects for farming in the future.

One of the basic conditions of empowering farmers is to get them organised. Machinery rings are a promising organisational concept to link up the farms and raise their profitability and power by promoting mechanisation in rural areas.

In a world of rapidly changing conditions, enhancing the adaptability and hence the resilience of family farms is crucial to their viability. Here, diversity plays an important role, as the following article demonstrates.

Family farms are often associated with greater sustainability. But the definition of sustainability is a highly disputable topic. The School of Agricultural, Forest and Food Sciences (HAFL) in Switzerland has developed a method enabling a more objective evaluation of sustainability in agriculture. Response-Inducing Sustainability Evaluation (RISE) covers ten sustainability indicators and supplies the foundation for agricultural advice.

Is there good reason to make family farms a focus of global attention for a year? Or is it not rather reckless to advocate a concept while completely disregarding the fact that the necessary conditions are often not in place? A few entirely personal thoughts on the International Year of Family Farming.