Pasar al contenido principal

page search

Displaying 1789 - 1800 of 8062

Integrating APSIM model with machine learning to predict wheat yield spatial distribution

Diciembre, 2022
Global

Traditional simulation models are often point based; thus, more research is needed to emphasize spatial simulation, providing decision-makers with fast recommendations. Combining machine learning algorithms with spatial process-based models could be considered an appropriate solution. We created a spatial model in R (APSIMx_R) to generate fine-resolution data from coarse-resolution data, which is typically available at the regional level.

Technology promotion and scaling in support of commodity value chain development in Africa

Diciembre, 2022
Global

Strengthening the production and processing of key food commodities forms the basis of agricultural development in Africa. These value chains follow a quasi-linear progression across seven main segments: farm planning > land preparation and crop establishment > field production > harvest > post-harvest handling > marketing > and value addition. Each of these consists of sub-segments whose improvement depends upon promotion and adoption of specific modernizing technologies.

Tackling conflicts, supporting livelihoods: Convivial conservation in the Campo Ma'an National Park

Diciembre, 2022
Global

While most of the literature on park management and nature conservation has focused on the negative implications
for local people’s livelihoods, fewer studies have empirically analysed local people’s strategies in responding to these
policies and renegotiating their position to continue their traditional livelihoods using their traditional knowledge
and legal systems. This study contributes to the current literature on nature conservation by focusing on the impacts

The progression in developing genomic resources for crop improvement

Diciembre, 2022
Global

Sequencing technologies have rapidly evolved over the past two decades, and new technologies are being continually developed and commercialized. The emerging sequencing technologies target generating more data with fewer inputs and at lower costs. This has also translated to an increase in the number and type of corresponding applications in genomics besides enhanced computational capacities (both hardware and software).

Adoption and impacts of improved post-harvest technologies on food security and welfare of maize-farming households in Tanzania: a comparative assessment

Diciembre, 2022
Global

During the last decade, post-harvest losses (PHL) reduction has been topping the agenda of governments as a pathway for addressing food security, poverty, and nutrition challenges in Africa. Using survey data from 579 households, we investigated the factors that affect farmers’ decisions to adopt post-harvest technologies: mechanized shelling, drying tarpaulins, and airtight storage validated for reducing PHL in Tanzania’s maize-based systems, and the impacts on households’ food security and welfare.

Alternative cropping and feeding options to enhance sustainability of mixed crop-livestock farms in Bangladesh

Diciembre, 2022
Bangladesh

We investigated alternative cropping and feeding options for large (>10 cows), medium (5–10 cows) and small (≤4 cows) mixed crop – livestock farm types, to enhance economic and environmental performance in Jhenaidha and Meherpur districts – locations with increasing dairy production – in south western Bangladesh. Following focus group discussions with farmers on constraints and opportunities, we collected baseline data from one representative farm from each farm size class per district (six in total) to parameterize the whole-farm model FarmDESIGN.

Maize stover transfers from maize fields to banana-based agroforestry homegardens and the corresponding nutrient flows in central-northern Tanzania

Diciembre, 2022
Global

Maize (Zea mays) stover produced in the drier lowland areas on the volcanic foot slopes of Mount Kilimanjaro serves as an important additional fodder for smallholder zero-grazed dairy cattle farming in the humid highland areas of the region. The obtained cattle manure is used to replenish nutrients and manage soil fertility in banana-based agroforestry homegardens of the highlands, which contributes significantly to sustaining crop production, thus food security and the livelihoods of the community.

Collection and characterization of cassava germplasm in Comoros

Diciembre, 2022
Comoros

In Comoros, cassava plays a major food security role, however yields are low as few modern cultivars are grown. Prior to the introduction of new cultivars, and as a germplasm resource for breeders, germplasm collection missions were undertaken in the three largest islands; Ngazidja, Ndzouani and Mwali; and associated farmer knowledge documented. Cassava landraces were collected from 34 farms, and 17 key informant interviews conducted. Stakes of 79 collected landraces were planted for agro-morphological characterization.

Exploring phenotypic variation of diverse bambara groundnut (Vigna subterranea L) origin and development of mini-core collection for future breeding

Diciembre, 2022
Global

Understanding the phenotypic variation and designing a mini-core collection is an efficient method to accelerate the genetic gain of bambara groundnut. A collection of 300 bambara groundnut landraces from 25 different countries of origin sourced from gene banks were used to analyze phenotypic variability among the landraces and develop a mini-core collection for future breeding. The landraces were evaluated in alpha lattice design with two replications for 2 years (2019 and 2020).

Does residue cover lead to greater frost damage in barley under conservation agriculture?

Diciembre, 2022
Mexico

Farmers reported increased frost damage in barley (Hordeum vulgare) sown in conservation agriculture in the Mexican Bajío region during the autumn-winter season. To determine whether this effect is real and whether it reduced crop yield under conservation agriculture, we performed two field experiments and gathered observational data from other experiments and farmers’ fields.