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Chitetezo Cooperative Federation: Capacity building report January to June 2023

Diciembre, 2022
Global

The objective of this report is to highlight the capacity-building activities conducted by the Community Market for Conservation (COMACO) through the Chitetezo Cooperative Federation (CCF) in collaboration with the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT). Capacity building activities focused on the following trainings: (i) Crop market workshops with stakeholders; (ii) Cashier or literacy trainings; (iii) chiefdom or cooperative Training on Crop markets; (iv) Field day activities; and (iv) Agroforestry trainings.

Creating an enabling environment and accelerating SDGs through increased public funding of innovative agricultural research and development

Diciembre, 2022
Global

G20 policymakers should strengthen the enabling environment for innovation in agriculture and food systems to unlock public funds to support researchers in developing their innovations. One way to implement this is through increased public funding for innovative agricultural research and development (R&D) efforts such as the Centre of Excellence in Science, Technology, and Innovation (CoE-STI) of the African Union Development Agency – New Partnership for Africa’s Development (AUDA-NEPAD) and CGIAR Accelerate for Impact Platform (A4IP).

Deriving emission factors for mangrove blue carbon ecosystem in Indonesia

Diciembre, 2022
Indonesia

Using ‘higher-tier’ emission factors in National Greenhouse Gas Inventories is essential to improve quality and accuracy when reporting carbon emissions and removals. Here we systematically reviewed 736 data across 249 sites (published 2003–2020) to derive emission factors associated with land-use change in Indonesian mangroves blue carbon ecosystems. Four management regimes—aquaculture, degraded mangrove, regenerated mangrove and undisturbed mangrove—gave mean total ecosystem carbon stocks of 579, 717, 890, and 1061 Mg C ha−1 respectively.

The critical nexus between bioenergy and land use

Diciembre, 2022

A new policy brief from leading experts at the Centre for International Forestry Research-World Agroforestry (CIFOR-ICRAF) and IPB University, as a part of the Center for Global Sustainability’s (CGS) Indonesia Program new guest policy brief series, provides an overview of the crucial interconnection between bioenergy and land use, focusing specifically on the production and employment of biomass for bioenergy and biomaterial. This guest analysis evaluates four case studies to understand sustainable biomass management methodologies.

Diversity and utilization of indigenous wild edible plants and their contribution to food security in Turkana County, Kenya

Diciembre, 2022
Kenya

Introduction Indigenous Wild edible plants (IWEPs) are consumed daily in some form by at least one in seven people worldwide. Many of them are rich in essential nutrients with the potential for dietary and nutrition improvement particularly for poor households. They are, however, often overlooked. This study investigated diversity, consumption frequency, and perceptions of IWEPs and the contribution they make to the food security of communities in Turkana County, northern Kenya.

Birds and bats enhance cacao yield despite suppressing arthropod mesopredation

Diciembre, 2022
Global

Bird- and bat-mediated biocontrol benefits the productivity of tropicalcommodity crops such as cacao, but the ecological interactions drivingthese ecosystem services remain poorly understood. Whereas birds and batsprey on herbivorous arthropods, they may also prey on arthropodmesopredators such as ants, with poorly understood consequences for pestbiocontrol.

Training of trainer manual for production of Orange Fleshed Sweetpotato (OFSP): planting to harvesting

Diciembre, 2022
Nigeria

Sweetpotato (Ipomoea batatas) originated in Central America or north-western South America from where it was introduced to Europe, Africa, Asia and North America in more recent times. Sweetpotato is now cultivated in nearly all parts of the tropics and sub-tropics as well as in the warmer parts of the temperate regions (CIP, 2019). This is because Sweetpotato is a dry-land crop, tolerant to a wide range of edaphic and climatic conditions. It is more tolerant of cold than other tropical root and tuber crops, hence, it can be grown at altitudes as high as 2500 m.