G20 policymakers should strengthen the enabling environment for innovation in agriculture and food systems to unlock public funds to support researchers in developing their innovations.
Using ‘higher-tier’ emission factors in National Greenhouse Gas Inventories is essential to improve quality and accuracy when reporting carbon emissions and removals. Here we systematically reviewed 736 data across 249 sites (published 2003–2020) to derive emission factors associated with land-use change in Indonesian mangroves blue carbon ecosystems.
A new policy brief from leading experts at the Centre for International Forestry Research-World Agroforestry (CIFOR-ICRAF) and IPB University, as a part of the Center for Global Sustainability’s (CGS) Indonesia Program new guest policy brief series, provides an overview of the crucial interconnection between bioenergy and land use, focusing specifically on the production and employment of bio
Introduction Indigenous Wild edible plants (IWEPs) are consumed daily in some form by at least one in seven people worldwide. Many of them are rich in essential nutrients with the potential for dietary and nutrition improvement particularly for poor households. They are, however, often overlooked.
This study used gender-intentional participatory approaches to address the challenges of low genetic correlation and lower genetic gains for small-scale bean producers in sub-Saharan Africa.
Bird- and bat-mediated biocontrol benefits the productivity of tropicalcommodity crops such as cacao, but the ecological interactions drivingthese ecosystem services remain poorly understood. Whereas birds and batsprey on herbivorous arthropods, they may also prey on arthropodmesopredators such as ants, with poorly understood consequences for pestbiocontrol.
Sweetpotato (Ipomoea batatas) originated in Central America or north-western South America from where it was introduced to Europe, Africa, Asia and North America in more recent times. Sweetpotato is now cultivated in nearly all parts of the tropics and sub-tropics as well as in the warmer parts of the temperate regions (CIP, 2019).
Sustainable environmentally, economically viable, and socially acceptable ways are important factors in increasing food production and achieving food security. To achieve increasing food production, the capacity development of key stakeholders especially extension agents and youth farmers is of great necessity, toward increasing the adoption of climate-smart agricultural practices.