In October 2023, IWMI organized a workshop with the National Agency of Civil Aviation and Meteorology (ANACIM) and the support of Alliance Bioversity-CIAT on behalf of the CGIAR Initiative on Climate Resilience, ClimBeR, to launch the AWARE Platform in Senegal. This platform aims to provide early warning, early action, and finance and introduce a dialogue on sensitizing anticipatory action to mitigate climate risks. The workshop brought together 53 key stakeholders, including government officials, local and international NGO representatives, academic staff, and private sector experts.

Availability is a crucial aspect of wild edible plants (WEPs) consumption by indigenous communities. Understanding the local perception of this availability helps to determine, which contribution WEPs can make to rural communities. We used an integrated participatory approach to investigate important parameters and themes that infuenced the perception of availability of woody WEPs. We demonstrate the approach in three communities in Turkana County, Kenya. By availability, we referred to the ease of accessing, harvesting, transporting, and processing WEPs for consumption.

In Uzbekistan, livestock production accounts for 40% of agricultural output. Since independence, areas planted with forage and feed crops have decreased by 70%, whereas the cattle population has increased by 150%, leading to a sharp increase in GHG emissions (mainly methane through enteric fermentation). Inadequate management practices, aggravated by climate change, have led to salinisation and pasture degradation.

In this brief, we explore the food system actors (FSAs) of the one CGIAR initiative in Tunisia , from a policy engagement lens. We particularly want to explore the level of policy influence of all food system stakeholders engaged within the initiative in 2022 and 2023. Stakeholder engagement here can be of different forms ranging from attending key consultation meetings, to trainings and capacity development, etc.

The study conducted in Cavite province sheds light on the factors that influence the availability and accessibility of indigenous vegetables in urban and peri-urban markets. The study specifically looked at the perspectives of both market vendors and consumers in the two primary urban areas of Dasmariñas and Bacoor.

Primary agricultural cooperatives in Malawi, in contrast to other farmer-level organizations, have legal status and can own assets, borrow money for their operations, and sign contracts, making it easier for them to do business for the profit of their members. Conceptually, such cooperatives enable their member-farmers to achieve economies of scale for their commercial activities. By joining together in a cooperative, members can obtain commercial inputs at lower prices closer to wholesale prices than if they purchased the inputs as individuals.

Multistakeholder platforms (MSPs) that bring together a range of actors to collaboratively address land and natural resource governance issues are increasingly common in sub-Saharan Africa. However, the extent to which such platforms effectively harmonise complex social-ecological challenges and deliver improved outcomes is poorly understood. This study examines how MSPs across different scales of governance in Zambia have influenced and facilitated more integrated landscape governance.

The goal of this study is to assess the potential of game-based experiential learning in raising awareness and stimulating discussions about groundwater resource systems, the social dilemma in groundwater management, and the need for institutional arrangements (rules) governing this shared resource, as well as whether such awareness and community discussions lead to actual change in groundwater governance in Ethiopia. Groundwater management is highly complex, with many users sharing the same resource often without realizing their interconnectedness.

The purpose of the Context Assessment is threefold: first, to characterize the location of the ALL, as well as its environmental, social, and economic context; second, to understand the data and information currently available in each ALL, and third to characterize how and the extent to which agroecological principles are already being employed in each ALL. The source of information has been from secondary and primary data. The latter from specific activities that other work packages recently developed.