Diversification of smallholder rice-based cropping systems has the potential to increase cropping system intensity and boost food security. However, impacts on resource use efficiencies (e.g., nutrients, energy, and labor) remain poorly understood, highlighting the need to quantify synergies and trade-offs among different sustainability indicators under on-farm conditions. In southern coastal Bangladesh, aman season rice is characterized by low inputs and low productivity.

Climate change is negatively affecting agricultural production in the Sahel region. Climate-Smart Agricultural Technologies (CSATs) are disseminated to reduce these negative effects, and particularly those on resource-poor farm households. This article investigates the distributional impacts of the adoption of CSAT on-farm households’ welfare using a dataset that covers four regions, 32 communes, 320 villages, and 2240 households in Mali.

Accelerating Impacts of CGIAR Climate Research for Africa (AICCRA) works to facilitate and scale the development of tailored CIS and climate-smart agriculture making it accessible to smallholder farmers in six target countries. However, the costs

Across a wide range of inequality measures, survey data measure lower levels of inequality in 2019/20 compared to a decade earlier in 2010/11. The latest survey data put Malawi’s Gini Coefficient at 0.38. The 20% richest households consume about half of the country’s total consumption. The poorest 20% account for only 6% of total consumption. Differences between districts or regions are not the primary contributors to inequality. Differences across households within the same region or district contribute much more to total inequality.

For several decades, maize (Zea mays L.) management decisions in smallholder farming in tropical regions have been a puzzle. To best balance alternative management practices' environmental and economic outcomes, an extensive dataset was gathered through CIMMYT's knowledge hub in Chiapas, a state in southern Mexico. In a knowledge hub, farmers, with the support of farm advisors, compare conventional and improved agronomic practices side-by-side and install demonstration fields where they implement improved practices. In all these fields data on on-farm operations and results is collected.

Agriculture plays an important role in the economy of Uzbekistan contributing 16%
to GDP and 44% to employment. Uzbekistan has a land area of 44.8 million ha, of
which about 4.5 million ha is arable, and 4 million ha is irrigated. Main cultivated crops
are cotton, wheat, barley, rice, maize, potatoes, and horticultural crops (vegetables and
fruits). The population of Uzbekistan was estimated at 34 million in 2019 and continues
to grow at a rate of 1.67% per year (WB, 2019). Currently, an estimated 18 million

Climate change is challenging agricultural productivity, especially in Africa. Adoption of improved or diverse seed varieties is a promising strategy to achieve increased yields, support food security and reduce poverty under climate change in East Africa. However, rigorous impact evaluations linking the contributions of improved seeds to the welfare of households have been

Irrigation-led farming system intensification and efficient use of ground and surface water resources are currently being championed as a crucial ingredient for achieving food security and reducing poverty in Nepal. The potential scope and sustainability of irrigation interventions under current and future climates however remains poorly understood. Potential adaptation options in Western Nepal were analyzed using bias-corrected Regional Climate Model (RCM) data and the Soil and Water Assessment Tool (SWAT) model.

Diet quality is a critical determinant of human health and increasingly serves as a key indicator for food system sustainability. However, data on diets are limited, scattered, often project-dependent, and current data collection systems do not support high-frequency or consistent data flows. We piloted in Rwanda a data collection system, powered by the principles of citizen science, to acquire high frequency data on diets. The system was deployed through an unstructured supplementary service data platform, where respondents were invited to answer questions regarding their dietary intake.

Maize is the main dietary cereal in Mexico and Central America, with annual per capita consumption between 25.5 and 116.34 kg. Unfortunately, maize is highly susceptible to fungal infestation in the field, either through systemic infections or wounds caused by farm equipment, birds or insects. Field infestations can be exacerbated by bad postharvest handling practices. Proliferation of fungi on maize grains can alter physical appearance, taste and chemical composition, including accumulation of toxic fungal metabolites known as mycotoxins.

Mobile phone apps can be a cost-effective way to provide decision support to farmers, and they can support the collection of agricultural data. The digitisation of agricultural systems, and the efforts to close the digital divide and to include smallholders, make data ownership and privacy issues more relevant than ever before.

The challenges identified in the proposal of the CGIAR Research Program (CRP) on Livestock, for enhancing livestock production and productivity, have been the shortage of quality feeds, inefficient utilization of feed resources, degradation of rangelands, and lack of knowledge and skills of stakeholders in the feed production and utilization value chains. To address these challenges, the research and development work, innovations developed and tested, results-dissemination and concerted efforts towards capacity building have been presented in the following three main sections.