The 2013 Global Hunger Index (GHI) report-the eighth in an annual series- presents a multidimensional measure of national, regional, and global hunger. It shows that the world has made some progress in reducing hunger since 1990, but still has far to go. The 2013 GHI report focuses on resilience in theory and in practice. The relief and development communities have long struggled to understand why some people fare better than others when confronting stresses or shocks.

Der Bericht zum Welthunger-Index 2013 – der achte in einer jährlich erscheinenden Serie – stellt die Entwicklung des weltweiten, regionalen und nationalen Hungers mittels eines mehrdimensionalen Indexwertes dar. Er zeigt, dass die Weltgemeinschaft bei der Bekämpfung des Hungers seit 1990 gewisse Fortschritte gemacht hat, dass aber noch viel zu tun ist.

Since the early 1960s, notwithstanding dire predictions of agricultural theorists and colonial observers, agricultural growth has been strong among most Southeast Asian countries. More recently, this expansion has reached the maritime domain, with the rapid development of aquatic production through sea-based aquaculture among others. In recent territorial expansion and increase in yields for export crops has been faster than for food crops.

Production of commodities for global markets is an increasingly important factor of tropical deforestation, taking over smallholders subsistence farming. Measures to reduce deforestation and convert shifting cultivation systems towards permanent crops have recently been strengthened in several countries. But these changes have variable environmental and social impacts, including on ethnic minorities. In Vietnam, although a forest transition - i.e.

This study was motivated by the puzzlingly localised implementation of available Sustainable Land Management (SLM) practices despite the urgent need to reduce both land degradation and general poverty levels in the western highlands of Kenya. This research aimed to not only unravel reasons for the restricted geographical diffusion of SLM practices but also make concrete contributions to foster the promotion of SLM practices.

Keywords: deforestation; remote sensing; mental models; stakeholders’ perceptions; agrarian reform

Like in any other part of the country, land degradation resulting from water erosion and nutrient depletion is one of the most challenging problems for farmers in the Central Rift Valley (CRV) of Ethiopia. Nevertheless, investments in land management to reduce land degradation and increase agricultural production by smallholder farmers have been limited. In addition, public and private sector organizations have never collaborated to stimulate (investments in) land improvement.

FAO Informative Material for the International Year of Soils (IYS 2015).

Agricultural soils in the tropics have undergone significant declines in their native carbon stock through the long-term use of extractive farming practices. However, these soils have significant capacity to sequester CO2 through the implementation of improved land management practices. This paper reviews the published and grey literature related to the influence of improved land management practices on soil carbon stock in the tropics.

The Northern Uplands of Vietnam form one of the largest ecological regions in the country, characterized by complex biophysical conditions and a high diversity in ethnic minorities, cultures, and farming systems. The Doi moi (“renovation”) program has, since the early 1980s, resulted in significant changes in agriculture production and related economic trends. However, poverty, low agricultural productivity, and land degradation are still major problems.