Meeting Name: Commission on Genetic Resources for Food and Agriculture (CGRFA)
Meeting symbol/code: CGRFA-16/17/Inf.11.4
Session: Sess. 16
L’Évaluation des ressources forestières mondiales 2015 est le fruit d’un effort collectif des pays, ayant impliqué quelque 300 correspondants nationaux, la FAO et ses partenaires. Mis en oeuvre par six partenaires dans le cadre de divers processus, le Questionnaire concerté sur les ressources forestières couvre 88 pour cent des forêts mondiales.
The seventh session of the Scientific Advisory Group (SAG) of the Western Central Atlantic Fishery Commission (WECAFC) was held in Panama City, Panama on 7-8 November 2015. The Gulf and Caribbean Fisheries Institute (GCFI) hosted the session at the venue of its sixty-eight annual conference.
Meeting symbol/code: FO:LACFC/2015/2
Session: Sess. 29
Fondée sur des données plus précises et plus fiables que jamais et provenant de 234 pays et territoires, l’Évaluation des ressources forestières mondiales 2015 révèle des signes encourageants d’amélioration de la gestion forestière et un ralentissement mondial sur le plan du déboisement.
Basándose en datos más completos y fiables como nunca antes, y abarcando 234 países y territorios, la Evaluación de los recursos forestales mundiales 2015 da evidencia de signos esperanzadores del logro de una gestión forestal mejorada y de una disminución de la deforestación en todas las regiones del mundo.
Këto udhëzime janë instrumenti i parë i gjithanshëm botëror për të drejtat mbi burimet dhe administrimin e tyre që është përgatitur me negociata ndërqeveritare. Udhëzimet parashtrojnë parimet dhe standardet e pranuara botërisht të praktikave të përgjegjshme për përdorimin dhe mbajtjen në kontroll të tokës, burimeve të peshkimit dhe pyjeve.
This document contains the proceedings of the technical workshop entitled “Expanding mariculture: technical, environmental, spatial and governance challenges”, held from 22 to 25 March 2010, in Orbetello, Italy, and organized by the Aquaculture Branch of the Fisheries and Aquaculture Department of the Food and Agriculture Organization of the United Nations (FAO).
To ensure a food-secure future, farming must become climate resilient. Around the world, governments and communities are adopting innovations that are improving the lives of millions while reducing agriculture’s climate footprint. These successful examples show the many ways climate-smart agriculture can take shape, and should serve as inspiration for future policies and investments.