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Journal Articles & Books
Diciembre 2017

Food security entails having sufficient, safe, and nutritious food to meet dietary needs. The need to optimise nitrogen (N) use for nutrition security while minimising environmental risks in sub-Saharan Africa (SSA) is overdue. Challenges related to managing N use in SSA can be associated with…

Journal Articles & Books
Agosto 2017

A study was conducted to identify the most productive cultivars and their cutting management to optimize nutrient productivity in semi-arid areas of Rwanda. Four cultivars of Brachiaria brizantha (Piatá, MG4, Marandú and Xaraes), two cultivars of Brachiaria humidicola (Llanero and Humidicola),…