Food security entails having sufficient, safe, and nutritious food to meet dietary needs. The need to optimise nitrogen (N) use for nutrition security while minimising environmental risks in sub-Saharan Africa (SSA) is overdue. Challenges related to managing N use in SSA can be associated with…

A study was conducted to identify the most productive cultivars and their cutting management to optimize nutrient productivity in semi-arid areas of Rwanda. Four cultivars of Brachiaria brizantha (Piatá, MG4, Marandú and Xaraes), two cultivars of Brachiaria humidicola (Llanero and Humidicola),…