Principales insectos que atacan el grano de fríjol almacenado y su control [conjunto audiotutorial] | Land Portal | Asegurando los Derechos a la Tierra a través de Datos Abiertos

Información del recurso

Date of publication: 
Diciembre 1979
Resource Language: 
ISBN / Resource ID: 
License of the resource: 

This audiotutorial unit (cassette, printed script, 140 color slides, study guide, self-evaluation test), prepared by the Communication Support Unit at CIAT, is available for use with a manually or automatically synchronized slide projector/cassette tape recorder. Each unit is available from the Distribution Office at a cost of US$50; photocopies of the study guide alone can be obtained from the Bean Information Center. The control of insects attacking stored beans is of great importance since they not only cause losses in quantity and quality but can also increase the incidence of secondary attack by fungal and bacterial microorganisms. Information is given on the economic importance, type of damage caused, biology, control measures for small- and large-scale operations, and methodology of investigation (rearing the bruchids in the lab and parameters to be considered) for the 2 most important bruchid pests: Zabrotes subfasciatus and Acanthoscelides obtectus. (CIAT)

Autores y editores

Author(s), editor(s), contributor(s): 
Ospina O., Héctor Fabio Schoonhoven, Aart van Cardona Mejía, César García, Jorge E. Flor M., Carlos Arturo


To reduce hunger and poverty, and improve human nutrition in the tropics through research aimed at increasing the eco-efficiency of agriculture.


CIAT’s staff includes about 200 scientists. Supported by a wide array of donors, the Center collaborates with hundreds of partners to conduct high-quality research and translate the results into development impact. A Board of Trustees provides oversight of CIAT’s research and financial management.


Proveedor de datos


CGIAR is the only worldwide partnership addressing agricultural research for development, whose work contributes to the global effort to tackle poverty, hunger and major nutrition imbalances, and environmental degradation.

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