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Biblioteca Fitter and healthier with traditional varieties

Fitter and healthier with traditional varieties

Fitter and healthier with traditional varieties

Resource information

Date of publication
Febrero 2015
Resource Language
ISBN / Resource ID
Rural21-Vol:49-Nr:1/2015-Article:10
License of the resource

In Kenya, smallholders are improving the health of their families by growing local cereal varieties and indigenous vegetables. The use of traditional foods is even helping people with HIV/AIDS.

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Authors and Publishers

Author(s), editor(s), contributor(s)

Klaus Sieg

Publisher(s)
Data Provider
Geographical focus