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About IFPRI
The International Food Policy Research Institute (IFPRI) provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries. Established in 1975, IFPRI currently has more than 500 employees working in over 50 countries. It is a research center of theCGIAR Consortium, a worldwide partnership engaged in agricultural research for development.
Vision and Mission
IFPRI’s vision is a world free of hunger and malnutrition. Its mission is to provide research-based policy solutions that sustainably reduce poverty and end hunger and malnutrition.
What We Do
Research at IFPRI focuses on six strategic areas:
- Ensuring Sustainable Food Production: IFPRI’s research analyzes options for policies, institutions, innovations, and technologies that can advance sustainable food production in a context of resource scarcity, threats to biodiversity, and climate change. READ MORE
- Promoting Healthy Food Systems: IFPRI examines how to improve diet quality and nutrition for the poor, focusing particularly on women and children, and works to create synergies among the three vital components of the food system: agriculture, health, and nutrition. READ MORE
- Improving Markets and Trade: IFPRI’s research focuses on strengthening markets and correcting market failures to enhance the benefits from market participation for small-scale farmers. READ MORE
- Transforming Agriculture: The aim of IFPRI’s research in this area is to improve development strategies to ensure broad-based rural growth and to accelerate the transformation from low-income, rural, agriculture-based economies to high-income, more urbanized, and industrial service-based ones. READ MORE
- Building Resilience: IFPRI’s research explores the causes and impacts of environmental, political, and economic shocks that can affect food security, nutrition, health, and well-being and evaluates interventions designed to enhance resilience at various levels. READ MORE
- Strengthening Institutions and Governance: IFPRI’s research on institutions centers on collective action in management of natural resources and farmer organizations. Its governance-focused research examines the political economy of agricultural policymaking, the degree of state capacity and political will required for achieving economic transformation, and the impacts of different governance arrangements.
Research on gender cuts across all six areas, because understanding the relationships between women and men can illuminate the pathway to sustainable and inclusive economic development.
IFPRI also leads two CGIAR Research Programs (CRPs): Policies, Institutions, and Markets (PIM) andAgriculture for Nutrition and Health (A4NH).
Beyond research, IFPRI’s work includes partnerships, communications, and capacity strengthening. The Institute collaborates with development implementers, public institutions, the private sector, farmers’ organizations, and other partners around the world.
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Resources
Displaying 601 - 605 of 1521Regional analysis of in-situ harvesting potential for expansion in Sub-Saharan Africa
Sub-Saharan Africa (SSA) faces great challenges in development, including the highest poverty rate in the world, food insecurity, and malnutrition. Given that agriculture is the single most important source of rural livelihood in Africa, an agricultural growth strategy will go a long way to reducing hunger and poverty on the subcontinent. Among the numerous challenges to enhancing agricultural production in SSA is the large spatial and temporal variability and availability of water resources. Currently, agriculture in SSA is predominantly rainfed.
Regional analysis of ex-situ water harvesting: Potential for expansion in South Asia
South Asia (SA), including India, Pakistan, Bangladesh, Sri Lanka, Nepal, and Bhutan, is one of the most populous regions in the world. Agriculture is the backbone of the economies of SA nations and is the main source of livelihood for many rural poor households. While parts of SA have experienced considerable agricultural sector growth in the last half-century, other areas, including large parts of eastern India and Bangladesh, have lagged behind. Many farmers face water scarcity due to both physical constraints as well as lack of adequate water storage and management.
The food security system: A new conceptual framework
Public agricultural extension systems often fail due to inadequate consultation of farmers about their information needs and poor understanding of their information search strategies. In discussing and implementing extension programs and advisory services, the following questions need to be addressed: What information do the farmers need? How and where do they search for information? What factors determine their search behavior? How much are they willing to pay for information?
Poverty and Gender Effects of Smallholder Organic Contract Farming in Uganda
Rising demand both for organic tropical products and for year-round supply of some organic temperate products has encouraged organic activists and some donors to promote certified organic export production in a number of tropical African countries, including Uganda. Agricultural produce importers in developed countries have recognized these new market opportunities. As a result, the last decade has seen the emergence and rapid growth of certified organic food and beverage exports from the region (Willer and Yussefi 2007).
Regional analysis of inland valley irrigation: Potential for expansion in Sub-Saharan Africa
Sub-Saharan Africa (SSA) faces great challenges in development, including the highest poverty rate in the world, food insecurity, and malnutrition. Given that agriculture is the single most important source of rural livelihood in Africa, an agricultural growth strategy will go a long way to reducing hunger and poverty on the subcontinent. Among the numerous challenges to enhancing agricultural production in SSA is the large spatial and temporal variability and availability of water resources. Currently, agriculture in SSA is predominantly rainfed.