Focal point
Location
About IFPRI
The International Food Policy Research Institute (IFPRI) provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries. Established in 1975, IFPRI currently has more than 500 employees working in over 50 countries. It is a research center of theCGIAR Consortium, a worldwide partnership engaged in agricultural research for development.
Vision and Mission
IFPRI’s vision is a world free of hunger and malnutrition. Its mission is to provide research-based policy solutions that sustainably reduce poverty and end hunger and malnutrition.
What We Do
Research at IFPRI focuses on six strategic areas:
- Ensuring Sustainable Food Production: IFPRI’s research analyzes options for policies, institutions, innovations, and technologies that can advance sustainable food production in a context of resource scarcity, threats to biodiversity, and climate change. READ MORE
- Promoting Healthy Food Systems: IFPRI examines how to improve diet quality and nutrition for the poor, focusing particularly on women and children, and works to create synergies among the three vital components of the food system: agriculture, health, and nutrition. READ MORE
- Improving Markets and Trade: IFPRI’s research focuses on strengthening markets and correcting market failures to enhance the benefits from market participation for small-scale farmers. READ MORE
- Transforming Agriculture: The aim of IFPRI’s research in this area is to improve development strategies to ensure broad-based rural growth and to accelerate the transformation from low-income, rural, agriculture-based economies to high-income, more urbanized, and industrial service-based ones. READ MORE
- Building Resilience: IFPRI’s research explores the causes and impacts of environmental, political, and economic shocks that can affect food security, nutrition, health, and well-being and evaluates interventions designed to enhance resilience at various levels. READ MORE
- Strengthening Institutions and Governance: IFPRI’s research on institutions centers on collective action in management of natural resources and farmer organizations. Its governance-focused research examines the political economy of agricultural policymaking, the degree of state capacity and political will required for achieving economic transformation, and the impacts of different governance arrangements.
Research on gender cuts across all six areas, because understanding the relationships between women and men can illuminate the pathway to sustainable and inclusive economic development.
IFPRI also leads two CGIAR Research Programs (CRPs): Policies, Institutions, and Markets (PIM) andAgriculture for Nutrition and Health (A4NH).
Beyond research, IFPRI’s work includes partnerships, communications, and capacity strengthening. The Institute collaborates with development implementers, public institutions, the private sector, farmers’ organizations, and other partners around the world.
Members:
Resources
Displaying 716 - 720 of 1521An econometric investigation of impacts of sustainable land management practices on soil carbon and yield risk
We investigate the impacts of sustainable land management practices on soil carbon stocks and also impacts of soil carbon on the mean and variance of crop production using econometric tools. Using a cross-sectional plot-level dataset collected from three agroecological zones of Uganda with soil carbon measured at a depth of 0 to 15 centimeters, our results have robustly shown that irrigation, fertilizers, improved fallow, crop residues, mulching, and trash lines are positively and significantly associated with higher soil carbon, corroborating results from agronomic experiments.
Ensuring food and nutrition security in rural Nigeria
Malnutrition is widespread in Nigeria, especially in rural areas. Nigerians are vulnerable to chronic food shortages, erratic supply, poor quality food, and fluctuating food prices. The huge investment in ensuring food and nutrition security for Nigerians has had limited success, and therefore, there is a need to review and learn from past interventions. This brief provides a glimpse at rural food and nutrition security in Nigeria and highlights gaps in existing knowledge and capacity to analyze Nigeria's food and nutrition security situation.
Governance, Laws, and Water Interventions in the Yellow River Basin Over the Past 60 Years: From Supply- to Demand- Side Management
For thousands of years, the Yellow River Basin (YRB) has been the cultural and economic center of China. The nutrient-rich soils transported by the river from the Loess Plateau have supported an economy largely based on agriculture-and increasingly irrigated agriculture. Since the 1978 reforms, industries began to develop in the lower river reaches; since then, industries have gradually expanded westward toward relatively cheaper labor and more abundant raw materials.
Valuing the environment in developing countries
In this paper, we employ the choice experiment method to estimate local citizens’ valuation of a public intervention that proposes to improve the quality of an important environmental resource, namely, the Ganges River in India. To elicit citizens’ willingness to pay (WTP) higher municipality taxes for an intervention that proposes to improve the quantity and quality of wastewater treated by the local sewage treatment plant (STP), 150 randomly selected citizens of the municipality of Chandernagore, located on the banks of the Ganges River in West Bengal, were interviewed.
Innovations in rural and agricultural finance: Microinsurance innovations in rural finance
Poor people in developing countries are vulnerable to a broad range of shocks that affect their livelihoods, including illness, accidents, and death as well as loss of assets such as animals, crops, and machinery. The poor are still predominantly rural, and their vulnerability is even higher than that of their urban peers. Health facilities are less available and less well equipped in rural areas; water, sanitation, roads, and telecommunication are less developed; and people are less educated and not as aware of risk-mitigation mechanisms.