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About IFPRI
The International Food Policy Research Institute (IFPRI) provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries. Established in 1975, IFPRI currently has more than 500 employees working in over 50 countries. It is a research center of theCGIAR Consortium, a worldwide partnership engaged in agricultural research for development.
Vision and Mission
IFPRI’s vision is a world free of hunger and malnutrition. Its mission is to provide research-based policy solutions that sustainably reduce poverty and end hunger and malnutrition.
What We Do
Research at IFPRI focuses on six strategic areas:
- Ensuring Sustainable Food Production: IFPRI’s research analyzes options for policies, institutions, innovations, and technologies that can advance sustainable food production in a context of resource scarcity, threats to biodiversity, and climate change. READ MORE
- Promoting Healthy Food Systems: IFPRI examines how to improve diet quality and nutrition for the poor, focusing particularly on women and children, and works to create synergies among the three vital components of the food system: agriculture, health, and nutrition. READ MORE
- Improving Markets and Trade: IFPRI’s research focuses on strengthening markets and correcting market failures to enhance the benefits from market participation for small-scale farmers. READ MORE
- Transforming Agriculture: The aim of IFPRI’s research in this area is to improve development strategies to ensure broad-based rural growth and to accelerate the transformation from low-income, rural, agriculture-based economies to high-income, more urbanized, and industrial service-based ones. READ MORE
- Building Resilience: IFPRI’s research explores the causes and impacts of environmental, political, and economic shocks that can affect food security, nutrition, health, and well-being and evaluates interventions designed to enhance resilience at various levels. READ MORE
- Strengthening Institutions and Governance: IFPRI’s research on institutions centers on collective action in management of natural resources and farmer organizations. Its governance-focused research examines the political economy of agricultural policymaking, the degree of state capacity and political will required for achieving economic transformation, and the impacts of different governance arrangements.
Research on gender cuts across all six areas, because understanding the relationships between women and men can illuminate the pathway to sustainable and inclusive economic development.
IFPRI also leads two CGIAR Research Programs (CRPs): Policies, Institutions, and Markets (PIM) andAgriculture for Nutrition and Health (A4NH).
Beyond research, IFPRI’s work includes partnerships, communications, and capacity strengthening. The Institute collaborates with development implementers, public institutions, the private sector, farmers’ organizations, and other partners around the world.
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Displaying 786 - 790 of 1521Weathering the storm:
Agriculture is crucial for development in Africa, as the majority of the population lives in rural areas and at least 70 percent of the workforce is engaged in agriculture. In many African countries, growth in agriculture is the most effective strategy for reducing poverty and promoting overall economic growth (Diao et al. 2007). The period covered in this report was in many ways a positive year for African agriculture.
Economic losses and poverty effects of droughts and floods in Malawi
Droughts and floods are a capricious part of life for many Malawians. The country depends heavily on rain-fed agriculture and so it is crucial that we understand the implications of these climate events. Not only are rural livelihoods affected, but urban households are also vulnerable to food shortages and rising prices. Finding ways to overcome the losses from droughts and floods is a policy imperative.
Developing knowledge and capacity for innovation in food and agriculture
The Knowledge, Capacity, and Innovation Division (formerly ISNAR) works to improve the functioning of food and agriculture systems by facilitating knowledge management—the creation, accumulation, sharing, and utilization of knowledge—and developing the capacity for innovation by all actors along the food and agriculture value chain. Fostering innovation means investing in agricultural science and technology, research and extension, education and training, and farmer organizations and other local institutions.
Philippine agricultural and food policies
The Philippines has undergone a series of trade reforms since the mid-1980s that have reduced protection on nonagricultural goods. However, protection on key food items is still in effect, and this has led to high domestic food prices. Such high prices have a considerable negative effect on poverty because more than 60 percent of the consumption of poor Filipino households is for food. The special product arguments of the World Trade Organization increase the pressure to maintain the existing high levels of food protection in the country.
Agricultural extension in Ethiopia through a gender and governance lens
Drawing on a household survey collected in eight woredas in seven Ethiopian regions in 2009, as well as on qualitative fieldwork in four of the eight woredas, this paper provides analysis of agricultural extension delivery in Ethiopia. While overall extension services are relatively accessible in Ethiopia, there are differences in access between men and women, and particularly stark differences by region.