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About IFPRI
The International Food Policy Research Institute (IFPRI) provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries. Established in 1975, IFPRI currently has more than 500 employees working in over 50 countries. It is a research center of theCGIAR Consortium, a worldwide partnership engaged in agricultural research for development.
Vision and Mission
IFPRI’s vision is a world free of hunger and malnutrition. Its mission is to provide research-based policy solutions that sustainably reduce poverty and end hunger and malnutrition.
What We Do
Research at IFPRI focuses on six strategic areas:
- Ensuring Sustainable Food Production: IFPRI’s research analyzes options for policies, institutions, innovations, and technologies that can advance sustainable food production in a context of resource scarcity, threats to biodiversity, and climate change. READ MORE
- Promoting Healthy Food Systems: IFPRI examines how to improve diet quality and nutrition for the poor, focusing particularly on women and children, and works to create synergies among the three vital components of the food system: agriculture, health, and nutrition. READ MORE
- Improving Markets and Trade: IFPRI’s research focuses on strengthening markets and correcting market failures to enhance the benefits from market participation for small-scale farmers. READ MORE
- Transforming Agriculture: The aim of IFPRI’s research in this area is to improve development strategies to ensure broad-based rural growth and to accelerate the transformation from low-income, rural, agriculture-based economies to high-income, more urbanized, and industrial service-based ones. READ MORE
- Building Resilience: IFPRI’s research explores the causes and impacts of environmental, political, and economic shocks that can affect food security, nutrition, health, and well-being and evaluates interventions designed to enhance resilience at various levels. READ MORE
- Strengthening Institutions and Governance: IFPRI’s research on institutions centers on collective action in management of natural resources and farmer organizations. Its governance-focused research examines the political economy of agricultural policymaking, the degree of state capacity and political will required for achieving economic transformation, and the impacts of different governance arrangements.
Research on gender cuts across all six areas, because understanding the relationships between women and men can illuminate the pathway to sustainable and inclusive economic development.
IFPRI also leads two CGIAR Research Programs (CRPs): Policies, Institutions, and Markets (PIM) andAgriculture for Nutrition and Health (A4NH).
Beyond research, IFPRI’s work includes partnerships, communications, and capacity strengthening. The Institute collaborates with development implementers, public institutions, the private sector, farmers’ organizations, and other partners around the world.
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Resources
Displaying 971 - 975 of 1521From "best practice" to "best fit": A framework for designing and analyzing pluralistic agricultural advisory services worldwide
The paper develops a framework for the design and analysis of pluralistic agricultural advisory services and reviews research methods from different disciplines that can be used when applying the framework. Agricultural advisory services are defined in the paper as the entire set of organizations that support and facilitate people engaged in agricultural production to solve problems and to obtain information, skills and technologies to improve their livelihoods and well-being...
Land rights for African development
A wide range of issues are captured and reiterated in the 12 briefs contained in this collection. These include: the prevalence and importance of customary tenure; the prevalence and importance of common property arrangements; constraints to women’s access under both customary and statutory tenure; the need to secure common property and other forms of tenure; and the importance of broad based participation to secure broad consensus among multiple actors in order to enhance the efficiency, equity and sustainability objectives of land tenure reforms.
Land Management, Crop Production, and Household Income in the Highlands of Tigray, Northern Ethiopia: An Econometric Analysis
Low agricultural productivity, poverty, and land degradation are critical and closely related problems in the Ethiopian highlands. These problems are particularly severe in the highlands of Tigray in northern Ethiopia. Cereal yields average less than 1 ton per hectare in this region, and over half of the area of the Tigray highlands has been characterized as severely degraded, according to one study (Hurni 1988).1 The average farm size is only 1 hectare, and most households subsist on incomes of less than $1 per day (based on results of the survey discussed in this chapter).
Land Management Options in Western Kenya and Eastern Uganda
In the recent past, the image of agricultural and environmental crises in Sub- Saharan Africa (SSA) has become increasingly common. Soil erosion and soil fertility loss are considered to be negatively affecting the productive capacity of the agricultural systems (Giller et al. 1997; Sanchez et al. 1997; Smaling, Nandwa, and Janssen 1997).
The course of China's rural reform
For more than 20 years after the victory of the Chinese Revolution, radicalism was ascendant and private ownership of land was illegal. The peasantry became estranged from the land, so that when the Cultural Revolution ended, China’s economy had been placed in difficulty and an agricultural crisis induced. The population had grown, and food was in short supply. Per capita grain production never averaged much above 300 kilograms. Of the 800 million peasants, 250 million were impoverished. The nation as a whole could not achieve self-sufficiency in grain and required massive imports.