Focal point
Location
About IFPRI
The International Food Policy Research Institute (IFPRI) provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries. Established in 1975, IFPRI currently has more than 500 employees working in over 50 countries. It is a research center of theCGIAR Consortium, a worldwide partnership engaged in agricultural research for development.
Vision and Mission
IFPRI’s vision is a world free of hunger and malnutrition. Its mission is to provide research-based policy solutions that sustainably reduce poverty and end hunger and malnutrition.
What We Do
Research at IFPRI focuses on six strategic areas:
- Ensuring Sustainable Food Production: IFPRI’s research analyzes options for policies, institutions, innovations, and technologies that can advance sustainable food production in a context of resource scarcity, threats to biodiversity, and climate change. READ MORE
- Promoting Healthy Food Systems: IFPRI examines how to improve diet quality and nutrition for the poor, focusing particularly on women and children, and works to create synergies among the three vital components of the food system: agriculture, health, and nutrition. READ MORE
- Improving Markets and Trade: IFPRI’s research focuses on strengthening markets and correcting market failures to enhance the benefits from market participation for small-scale farmers. READ MORE
- Transforming Agriculture: The aim of IFPRI’s research in this area is to improve development strategies to ensure broad-based rural growth and to accelerate the transformation from low-income, rural, agriculture-based economies to high-income, more urbanized, and industrial service-based ones. READ MORE
- Building Resilience: IFPRI’s research explores the causes and impacts of environmental, political, and economic shocks that can affect food security, nutrition, health, and well-being and evaluates interventions designed to enhance resilience at various levels. READ MORE
- Strengthening Institutions and Governance: IFPRI’s research on institutions centers on collective action in management of natural resources and farmer organizations. Its governance-focused research examines the political economy of agricultural policymaking, the degree of state capacity and political will required for achieving economic transformation, and the impacts of different governance arrangements.
Research on gender cuts across all six areas, because understanding the relationships between women and men can illuminate the pathway to sustainable and inclusive economic development.
IFPRI also leads two CGIAR Research Programs (CRPs): Policies, Institutions, and Markets (PIM) andAgriculture for Nutrition and Health (A4NH).
Beyond research, IFPRI’s work includes partnerships, communications, and capacity strengthening. The Institute collaborates with development implementers, public institutions, the private sector, farmers’ organizations, and other partners around the world.
Members:
Resources
Displaying 1346 - 1350 of 1521The growing need for fisheries policy research in developing countries
Soil erosion and smallholders' conservation decisions in the highlands of Ethiopia
Soil erosion is one of the most serious environmental problems in Ethiopia. Coupled with growing populations, falling per capita food production and worsening poverty, loss of productive land due to land degradation undermines rural livelihoods and national food security. Despite their awareness of the erosion problem, peasants' investments in land have been limited. We use an applied nonseparable model to simulate conservation decisions. Pervasive market imperfections, poverty and high rates of time preference seem to undermine erosion-control investments.
Strategies for sustainable agricultural development in the East African highlands
Low agricultural productivity, land degradation and poverty are severe interrelated problems in the East African highlands. While the proximate causes of such problems are relatively well known, the underlying causes are many and complex, and depend upon many site-specific factors that vary greatly across the diverse circumstances of the region. In this paper, we argue that the appropriate strategy for sustainable development depends greatly upon the “pathways of development” that are feasible in a given location.
L'épuisement des elements nutritifs dans les terres agricoles de l'Afrique
La vie d'environ les deux tiers des Africains depend de leur agriculture. Le sort de la production agricole, par consequent, affecte directement la croissance economique, les progres sociaux et les echanges internationaux en Afrique. Comme la population continue de cro1tre rapidement, plus vite que dans d'autres regions du m~nde, ses terres agricoles se degradent de plus en plus. Les agriculteurs intensifient I'utilisation des terres pour repondre aux besoins en vivres mais sans pratiques de gestion appropriees ni apports exterieurs.
Nutrient depletion in the agricultural soils of Africa
About two-thirds of Africans depend on agriculture for their livelihoods. The fate of agricultural production, therefore, directly affects economic growth, social improvement, and trade in Africa. As the region's population continues to grow rapidly, outpacing the growth rate in other regions of the world, its agriculturalland is becoming increasingly degraded. Farmers are intensifying land use to meet food needs without proper management practices and external inputs.