Focal point
Location
The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
Members:
Resources
Displaying 3811 - 3815 of 5074State of the World's Forests (SOFO)
The State of the World's Forests reports every two years on the status of forests, recent major policy and institutional developments and key issues concerning the forest sector. The purpose of the publication is to provide current, reliable and policy-relevant information to policy-makers, foresters and other natural resource managers, academics, forest industry and civil society.
Selected indicators of food and agriculture development in Asia-Pacific region, 1990-2000
A comprehensive and detailed compilation of statistics on farming, livestock, fishery, forestry and nutrition in Asia-Pacific countries for the above period. A handy comparison of changes over the past decade in the use of agricultural land and farm inputs and production of crops, livestock, fisheries and forestry in Asia-Pacific where nearly 60 percent of the about 3.2 billion people in 1999 were engaged in farming and related activities.
Selected indicators of food and agriculture development in Asia-Pacific region, 1990-2000
A comprehensive and detailed compilation of statistics on farming, livestock, fishery, forestry and nutrition in Asia-Pacific countries for the above period. A handy comparison of changes over the past decade in the use of agricultural land and farm inputs and production of crops, livestock, fisheries and forestry in Asia-Pacific where nearly 60 percent of the about 3.2 billion people in 1999 were engaged in farming and related activities.
Selected indicators of food and agriculture development in Asia-Pacific region, 1990-2000
A comprehensive and detailed compilation of statistics on farming, livestock, fishery, forestry and nutrition in Asia-Pacific countries for the above period. A handy comparison of changes over the past decade in the use of agricultural land and farm inputs and production of crops, livestock, fisheries and forestry in Asia-Pacific where nearly 60 percent of the about 3.2 billion people in 1999 were engaged in farming and related activities.
Results of the Global Forest Resources Assessment 2000 (Secretariat Note)
Meeting symbol/code: COFO 2001 6-Supp.1