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Showing items 71227 through 71235 of 73567.
In most sub-Saharan African countries, staple cereal grains harbor many fungi and some produce mycotoxins that negatively impact health and trade.
This study interviewed 349 poultry farmers that benefited from government poultry feed input palliatives meant
to help them to contain the negative effects of COVID-19 of hunger, food insecurity, and poverty. Demographic
Crop fungal diseases constitute a major cause of yield loss. The development of crop disease monitoring and forecasting tools is an important effort to aid farmers in adapting to climate variability and change.
Contexte et objectifs –
Yam (Dioscorea spp.) is of great importance to food security, especially in West Africa. However, the loss of soil fertility due to dwindling fallow lands with indigenous nutrient supply poses a challenge for yam cultivation.
Project Note
The Accelerating Impacts of CGIAR Climate Research for Africa (AICCRA) project is administered by the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT).
This report investigates strategic partnerships in East Africa's agriculture sector, emphasizing the critical role of smallholder farmers (SHFs) in meeting rising demands.
Cassava-maize intercropping is a common practice among smallholder farmers in Southern Nigeria. It provides food security and early access to income from the maize component. However, yields of both crops are commonly low in farmers’ fields.
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