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Showing items 3646 through 3654 of 73419.Can the establishment of private property rights to land improve child health and nutrition outcomes?
The global discourse within the realm of agriculture has been dominated with challenges of food security (FAO, 2022), (HLPE, Food security and nutrition: building a global narrative towards 2030, 2020) loss of biodiversity, environmental pollution and resource degradation and climate change.
We assessed how people adapt to climate change in the context of forests through a systematic review of the international empirical research literature.
Youth transition in the common bean ( Phaseolus vulgaris L.) value chain remains low in Ghana and Cameroon despite the potential of the bean sub-sector in reducing poverty, unemployment, and undernutrition. This study compared youth transition in the bean value chain in Ghana and Cameroon.
Central Asia is highly vulnerable to climate change threats, which have negatively impacted both humans and wildlife.
The department of Caquetá in the Colombian Amazon plays a crucial role in addressing greenhouse gas (GHG) emissions from food systems, primarily stemming from land use changes, such as the conversion of forests into pastures, and agricultural practices.
We introduce a simple method for estimating the changes of nitrate concentrations in surface waters regarding the land use modification.
In Ghana, productivity gains from agricultural expansion have reached critical limits as farming expands to marginal lands. The transition from extensification to intensification of the farming system lacks the support of evidence-based knowledge system.
Gender equality and the empowerment of women and girls is reflected across policy priorities at global and national levels. Sustainable Development Goal 5 (SDG 5) seeks to achieve gender equality and the empowerment of all women and girls.
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