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Showing items 3817 through 3825 of 73419.This report forms part of an AICCRA knowledge series on Food Systems.
Fish is a key source of income, food, and nutrition in Zambia, although unlike in the past, capture fisheries no longer meet the national demand for fish.
The present report aims to provide a climate and vulnerability analysis of the Green Innovation Centres (GIC) target commodity value chains. Herein we identify climate change- related vulnerabilities, hazards, and opportunities for adaptation to the same.
In the Solomon Islands, more than 80% of the population are rural dwellers who commonly build
livelihoods from subsistence agriculture and fisheries. Indigenous people own more than 80% of the
This synthesis brief captures insights and lessons from the implementation of the CGIAR Research Program on Water, Land and Ecosystems (WLE) over the past decade.
The only specialized multilateral development institution focused exclusively on rural development, IFAD has successfully used agriculture as a means of poverty reduction – contributing ~USD 22 billion in funding to date1 .
In various countries, development and conservation organizations and national policymakers have been experimenting with ways of applying the community-based natural resource management approach to the unique social and biophysical characteristics of pastoralist rangeland settings, with mixed resu
This report assesses the coverage of CBRM for coastal areas in each of the 9 provinces of Solomon Islands. It provides a snapshot of known gaps and needs to guide prioritisation for future planning of management support.
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