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Showing items 4096 through 4104 of 73418.Scaling of innovations is a key requirement for addressing societal challenges in sectors such as agriculture, but research for development programs struggles to make innovations go to scale.
"In November 2020, CGIAR commissioned Michigan State University’s Center for Gender in Global Context (GenCen) to conduct a capacities and needs assessment (CNA) to determine, with the participation of stakeholders throughout CGIAR and (to a lesser extent) the broader agricultural research for
This study documents the characteristics and functioning of fruit and vegetable (FV) value chains in select places in Ethiopia.
Ethiopia is one of the centers of genetic diversity of sesame (Sesamum indicum L.). The sesame genetic resources present in the country should be explored for local, regional, and international genetic improvement programs to design high-performing and market-preferred varieties.
The rural population in southeastern Madagascar faces widespread poverty and weak resilience to frequent climate shocks, both contributing to severe food and nutrition insecurity.
The Guide includes detailed protocols and procedures for evaluating cacao in various forms, such as unroasted cacao bean coarse powder, cacao mass, and chocolate.
Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food production patterns.
Smallholder farmers in Bangladesh often use low-density polyethylene (LDPE) bags contained within woven polypropylene bags to store wheat seed during the summer monsoon that precedes winter season planting.
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