/ library resources
Showing items 9154 through 9162 of 73379.This study was conducted with the objective of determining the returns to sustainable land management (SLM) at the national level in Bhutan.
There is renewed interest in the engagement of smallholder farmers in carbon markets. This follows in the wake of commitments by governments and companies to reduce or avoid the release of greenhouse gases.
Links between land tenure and food and nutritional insecurity are receiving increased attention. Nevertheless,
urban and periurban dwellers face challenges in accessing land to produce food for subsistence and sale. An
East African highland banana (Musa acuminata genome group AAA-EA; hereafter referred to as banana) is critical for Uganda’s food supply, hence our aim to map current distribution and to understand changes in banana production areas over the past five decades.
In most Latin American countries, payment for ecosystem services (PES) can be a useful strategy for restoration and conservation of the environment, increasing productivity and promoting sustainable development in rural areas.
Yam (Dioscorea sp.) is an understudied tuber crop despite its importance for food security, income generation, culture, and health in West Africa. Traditional yam cropping practices in West Africa deliver low yields and lead to environmental degradation.
The CGIAR Initiative on West and Central African Food Systems Transformation (TAFS-WCA) addresses challenges in the food systems of West and Central Africa, characterized by weak institutional arrangements, low productivity, and resource depletion.
Pagination
Land Library Search
Through our robust search engine, you can search for any item of the over 64,800 highly curated resources in the Land Library.
If you would like to find an overview of what is possible, feel free to peruse the Search Guide.