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Showing items 5716 through 5724 of 73420.African smallholders should adopt climate-smart agriculture to make a sustainable transition towards cleaner, circular and more productive food systems. Farmers must play a key role in that process. However, the adoption and diffusion of climate-smart technologies have been slow.
Economic crises take different forms and occur for various reasons, such as political conflicts and pandemics.
This research was undertaken to understand how information about a new agricultural technology is transmitted through social networks, and what effect information gained through social networks has on technology demand at the household level.
Ethiopia has the largest livestock population in Africa. According to a CSA (2021) livestock sample survey, the country possesses 70.3 million cattle, 42.9 million sheep, 52.5 million goats and 8.1 million camels.
Vitamin A deï¬ciency (VAD) is a widespread problem in the sub-Saharan Africa (SSA). Here the population is predominantly reliant plant-based diets. Thus, identification of popular food sources with higher vitamin A contents is a suitable means for addressing VAD.
Wild lettuces (Lactuca L.) may provide valuable genetic resources for crop breeding, but are also significant invasive weeds. Monitoring populations of these species is important, therefore, both to inform genetic resource conservation efforts as well as for non-native plant species control.
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