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Showing items 5896 through 5904 of 73419.This Food Systems (FS) profile aims to provide a synopsis of the food system of the Cau Giay district in Hanoi, an urban area in north Vietnam. This profile gives an overview of the main food system outcomes, constituent elements and drivers.
This study was conducted to investigate the effect of different estrus synchronization protocols followed by artificial insemination on estrus response and the conception rate of Abergelle goats.
Low- and middle-income countries worldwide share the common challenge of achieving sustainable economic development while reducing greenhouse gas (GHG) emissions.
Agriculture is the mainstay of Ethiopia’s economy, contributing over 50% of the gross domestic product (GDP), accounting for more than 85% of the labor force and over 90% of the foreign exchange earnings (Alemu et al. 2010).
A multi-stakeholder survey and site-based data comparison was carried out to predefine three benchmark sites or populations along a rural-to-urban transect.
Understanding the human-forest relationship is key to sustainable development and forest management. The increase of agricultural land expansion mainly focuses on satisfying the competing interest amongst stakeholders and rural households, which neglects the impact of forest losses.
This study focuses on the valuation of ecosystem services in Kenya and Vietnam, two countries that have received much attention from the international development community for their biodiversity significance, opportunities for scaling, climate and poverty challenges, and political will.
A study was conducted in Jhapa, Sunsari and Bardiya district of Nepal to assess the benefit cost (BCA) analysis of small farm machineries (transplanter, reaper and power tiller) used for rice cultivation.
It is widely recognized that female farmers have considerably less access to productive assets and support services than male farmers.
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