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Showing items 8704 through 8712 of 73379.This document reports on a workshop held in South Africa in June 2003 to address continuing insecurity of women's land rights.
Moving towards net zero GHG emissions by 2050 is likely a pre-condition for avoiding global warming higher than 1.5ËšC by the end of the century.
This is one of three country studies on Innovation Pathways in Agri-food Systems, managed by the Commission for Sustainable Agriculture Intensification (CoSAI).
The present report aims to provide a climate and vulnerability analysis of the Green Innovation Centres (GIC) target commodity value chains. Herein we identify climate change- related vulnerabilities, hazards, and opportunities for adaptation to the same.
Land management to increase food production while conserving the environment and associated ecosystem services (ESs) is one of the major development and research challenges of the 21st Century.
Land degradation is a critical problem around the world. Intensive rain-fed and irrigated crop and livestock systems have contributed to the degradation of land and natural resources.
Food security and livelihoods among smallholder farmers in sub-Saharan Africa are often constrained by limited farm resource endowment.
This CSA Country Profile describes the risks posed by climate change to agriculture in Indonesia, discusses the potential of CSA to attenuate those risks, identifies factors that can influence the adoption of CSA practices, and highlights potential entry points for investment in CSA at scale.
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