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Showing items 6895 through 6903 of 73419.The environmental and social screening exercise conducted on proposed CSA demonstration plots confirmed a range of Environmental and Social (E&S) risks, which if not mitigated, could cause harm to people and the environment.
In this article, we operationalized a sustainability framing based on the Sustainable Rural Livelihood Resources Framework (SLF), which consists of five capitals—human, physical, social,
Background: Agri-innovations are mostly delivered to farmers through private and public sector-led institutions around the world, with various degrees of success in Malawi.
This study analyzes the influence of livelihood assets on Ugandan farmers’ decisions to control Banana Xanthomonas Wilt (BXW), a disease that has threatened banana production and the livelihoods of Ugandan farmers since 2001.
This document reports on a workshop held in South Africa in June 2003 to address continuing insecurity of women's land rights.
Moving towards net zero GHG emissions by 2050 is likely a pre-condition for avoiding global warming higher than 1.5ËšC by the end of the century.
This is one of three country studies on Innovation Pathways in Agri-food Systems, managed by the Commission for Sustainable Agriculture Intensification (CoSAI).
The present report aims to provide a climate and vulnerability analysis of the Green Innovation Centres (GIC) target commodity value chains. Herein we identify climate change- related vulnerabilities, hazards, and opportunities for adaptation to the same.
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