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Showing items 2773 through 2781 of 73418.This Synthesis Report (SYR) of the IPCC Sixth Assessment Report (AR6) summarises the state of knowledge of climate change, its widespread impacts and risks, and climate change mitigation and adaptation, based on the peer-reviewed scientific, technical and socio-economic literature since the publi
Se examina el context de la ganaderÃa en una parte del complejo de paramo Chiles- Cumbal,Nariño, Colombia, su impacto asociado a la erosión del suelo, la pérdida de biodiversidad y las consecuencias para la seguridad alimentaria.
Under the new EU deforestation regulation (EUDR), dated 31/05/2023, coffee producers and other producers of other significant commodities —cocoa, oil palm, rubber, soya, cattle, and wood— will have to comply with three aspects to export their products into the European Un ion.
The first detailed study of large scale land acquisitions in Africa analyses the modalities and likely impacts.
Maize is the staple food of most households in sub-Saharan Africa. The adoption of stress-tolerant maize varieties (STMV) is being promoted due to climate change. There are various methods applied to disseminate these varieties.
Mungbean is an important pulse crop in Bangladesh, where it is primarily grown in the south by small and marginal farming households who produce two-thirds of the total national mungbean crop. Mungbean is a short-duration crop which requires only 60-65 days from planting to harvest.
This study describes what did and did not work in the prioritization of preferred traits within the value chain of yam and associated food products (boiled and pounded yam) in Nigeria.
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