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Showing items 7426 through 7434 of 73379.The purpose of this brief is to reflect how stakeholders involved in different functional areas of Santiago de Cali’s food systems perceive food and nutrition security and sustainability in the city-region.
The overall objective of the study is to outline and unpack climate change processes and identify important actors and institutions at national, regional, and global levels and their specific roles in curbing climate change.
This document will be a reference point in engaging stakeholders to influence policy through the iFEED process. The stakeholders identified will be grouped into working groups based on ratings on areas of interest and positions to integrate iFEED results to influence policies at various levels.
Agricultural mechanization is less developed in subSaharan Africa (SSA). Even in areas where there are scale-appropriate mechanization services, their use by smallholders (especially by women farmers) is minimal due to various social and economic factors.
Big data and mobile technology are widely claimed to be global disruptive forces in agriculture that benefit small-scale farm-ers. Yet the access of small-scale farmers to this technology is poorly understood.
Report No. 2: Collection of policies and database on food, land and water systems in Lao PDR (as 20 December 2022).
Small-scale aquaculture systems can contribute significantly to food and nutritional security, poverty alleviation, and rural development, especially in developing countries. However, the intensification of aquaculture systems often has negative environmental outcomes.
Increased diversification of rural households into the rural non-farm economy is an important driver of economic growth and structural transformation in countries like Ethiopia where the vast majority of people live in rural areas and are largely dependent on seasonal agriculture.
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