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Showing items 72082 through 72090 of 73534.
A farmer-inclusive value chain development approach is a powerful formula for developing sustainable market linkages in the Pacific.
Community Markets for Conservation (COMACO) is a social enterprise that finances improved agricultural practices through the adoption of agroforestry and a legume-based farming system that increases food crop yields and market opportunities for over 230,000 small-scale farmers.
While there is consensus on the need to promote agricultural development in Africa to achieve food security and use agriculture as an engine of growth, there is a lively policy debate on appropriate policies to achieve this goal.
The occurrence of high temperature and heavy rain events during the monsoon season are a major climate risk affecting aquaculture production in Bangladesh. Despite the advances in the seasonal forecasting, the development of operational tools remains a challenge.
CIAT’s financial mandate includes maintaining accountability and transparency in its finances, and to evaluate and communicate direct impact from our work to our donors, partners and the wider research and development community.
Conservation agriculture (CONS A) is a sustainable agriculture system based on crop rotation with no tillage. It has various environmental advantages compared to conventional agriculture (CONV A): decreased water evaporation, erosion, and CO2 emissions.
A living-lab for people (LL4P) has been conceptualized as an inclusive and diverse space to design, test, demonstrate and advance sociotechnical innovations and associated modes of governance.
A substantial body of research on these important issues comes from a research theme of the CGIAR Research Program on Policies, Institutions, and Markets (PIM) that focused on the governance of natural resources (Flagship 5, or PIM5).
Along the aquaculture value chain, what is the status of gender equality and women’s empowerment with a particular emphasis on aquaculture? What can be done to bring about gender equality and women’s empowerment in the aquaculture sector?
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