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Showing items 72568 through 72576 of 73627.
Crop genetic resources constitute a ‘new’ global commons, characterized by multiple layers of activities of farmers, genebanks, public and private research and development organizations, and regulatory agencies operating from local to global levels.
The Agroecology Initiative (AEI) aims to contribute to achieving Agroecological Transitions (AET) through developing and scaling a range of innovations (technical, social, economic, and political) in 8 countries across three continents.
Globally, there has been an explosion of data generation in agriculture.
Book chapter
The report highlights challenges faced by the agricultural sector in Kenya, Ethiopia, and Zambia, including productivity issues and food security concerns due to factors such as limited inputs, market access, and climate-related vulnerabilities.
A relatively large body of literature has documented the welfare effects of smallholder farmers’ participation in single-commodity output markets. However, limited empirical evidence is available when smallholder farmers participate in multiple-commodities output markets.
Within the “Transdisciplinary co-creation of innovations in Agroecological Living Landscape-ALL†Work Package (WP) of the Transformational Agroecology Across Food, Land and Water Systems Initiative (AE-I) , it is proposed to use/apply participatory methods to build collectively a vision of th
Sub-Saharan Africa has the least mechanized agriculture in the world due to various reasons including low effective demand at farm level, low policy attention, and ineffective mechanization strategies.
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